75401 raisin glazed city carrot Recipes

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

baby carrots, garlic (minced ), butter, honey, salt & pepper

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

fresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

fresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots

flour, sugar, light brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, salt, eggs, at room temperature, vegetable oil, vanilla extract, carrots, finely shredded and packed into the cups, cream cheese, at room temperature, butter, at room temperature, vanilla extract, powdered sugar , sifted

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

raisins, golden raisins, water, fat-free buttermilk, granulated sugar, canola oil, almond extract, egg, egg white, all-purpose flour (about 6 3/4 oz), ground flaxseed, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, powdered sugar, low-fat milk, apple juice, sliced almonds, toasted

raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk

raisins, boiling water, butter, softened, sugar, eggs, all-purpose flour, cinnamon, baking soda, salt

air popped popcorn, sugar, pumpkin pie spice, butter-flavored cooking spray, california raisins, glazed pecans

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk