63 raisin cream scones Recipes

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

flour, sugar, baking powder, salt, butter, very cold , cut into cubes, raisins (or cranberries), heavy cream

all purpose flour, sugar, baking powder, butter, chilled, lg eggs , beaten, chilled buttermilk, raisins, lg egg beaten with1 tbsp water for the wash, clotted cream, heavy cream (35 % fat ), sour cream, just a pinch of powdered sugar

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

flour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )

heavy whipping cream, divided, egg, grated lemon peel, cake flour, sugar, baking powder, freshly ground star anise, baking soda, coarse kosher salt, chilled unsalted butter, raisins, heavy whipping cream, raw sugar

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins, pre soaked to plump

flour, sugar, salt, baking powder, baking soda, raisins (or 1 cup of parmesan and a handful of chives, or 1 cup of nuts... you get the idea), vegetable oil, sour cream (whole or fat-free, but guess which 1 works best!!!), egg

flour, sugar, baking powder, baking soda, salt, butter, currants or 3/4 cup raisins, egg, cream or 1 tsp milk, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

butter, melted, milk, egg, flour, quick oats, uncooked (or 1 1/2 cup. old fashioned oats), sugar, baking powder, cream of tartar, salt, raisins or 1/2 cup currants

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

raisins, amaretto , or to taste, flour (all-purpose), sugar, baking powder, baking soda, cold unsalted butter , cut into pieces, beaten egg, milk, heavy cream, chopped walnuts or pecans, sugar

all-purpose flour , plus, all-purpose flour, dark brown sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter, cubed, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt, ground cinnamon, freshly grated nutmeg, ground cardamom, cold unsalted butter, cubed, granulated sugar, eggs, heavy cream, vanilla extract, raisins, milk , for brushing the unbaked scones

all-purpose flour (measure out 2 cups exactly), dark brown sugar , packed, baking powder (use tablespoon), cinnamon, ginger powder, cold butter (freeze the butter until almost solid), half-and-half cream or 1/4 cup full-fat milk, egg, light molasses, vanilla, raisins

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg