Directions:
- Make the streusel: Preheat oven to 400°F; set out two cookie sheets or rimmed baking sheets; combine the flour, brown sugar, cinnamon and nutmeg in a medium-size mixing bowl; add the butter, vanilla and pecans; using a pastry blender, cut the butter into the flour mixture until it is reduced to small bits; crumble and press the mixture between your fingertips until it adheres to itself and forms moist, sandy-textured lumps; set aside.
- Make the scone dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg and cardamom; drop in the chunks of butter and, using a pastry blender, cut the chunks into the flour until they are reduced to the size of large pearls; stir in the granulated sugar; add the raisins to the flour along with the liquid mixture and stir to form a dough.
- Turn the dough onto a lightly floured work surface and knead lightly about 10 times; divide the dough in half and form each piece into a 6 1/2- to 7-inch round disc; cut each round into 6 pie-shaped wedges; carefully pick up each scone, brush the top with a little of the milk and press a large handful of the streusel mixture on the top; after it is covered with the topping mixture, carefully transfer the scone to the baking sheet, placing the scones about 2 1/2 inches apart.
- Bake the scones for 17 to 18 minutes, or until golden and set; cool the scones on the baking sheet for a minute, then remove them to a cooling rack.
- Serve warm, or cool thoroughly; store in an airtight container, for up to 3 days (or freeze) and reheat at another time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.19 Kcal (2241 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 233.54mg | 10% | |
| Potassium | 459.03mg | 10% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 42% | |
|---|---|---|---|
| Cholesterol | 86.11mg | 40% | |
| Sodium | 168.99mg | 10% | |
| Potassium | 332.16mg | 10% | |
| Total Carbs | 48.02g | 22% | |
| Sugars | 12.97g | 72% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 6.17g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 118.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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