40 raisin cookie bars Recipes

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

graham cracker crumbs, butter or 1/2 cup margarine, melted, condensed milk, flour, egg, vanilla extract, ground ginger, golden raisin, walnuts, coarsely chopped

butter, softened, brown sugar, eggs, applesauce, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, cold coffee, chopped pecans, raisins

flour, baking powder, sugar, salt, butter, vanilla, eggs, unsweetened chocolate squares, chopped raisins, chopped nuts (optional)

soft margarine or 1/2 cup butter, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking powder, cinnamon, allspice, ginger, rolled oats, raisins

margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, flaked coconut, chopped pitted dates, raisins, grated zucchini, margarine, melted, milk, vanilla extract, ground cinnamon, sugar, chopped walnuts

butter or 1/2 cup margarine, graham crackers , crmbs, nestle toll house semisweet chocolate -covered raisins, flaked coconut, nuts, chopped, sweetened condensed milk

flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)

raisins, coarsely chopped, sugar, cornstarch, water, lemon juice, butter or 3/4 cup margarine, brown sugar, flour, salt, baking soda, oats

butter, softened, sugar, brown sugar, eggs, vanilla extract, water, old-fashioned oats, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, flaked coconut, raisins

oatmeal raisin cookie dough, sour cream, sugar, egg yolks, cornstarch

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup (karo), water, egg, raisins

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

softened butter, sugar, brown sugar, whole eggs, baking powder, baking soda, salt, flour, oats, chocolate chips, raisins, dried fruit, seeds, nuts, coconut

wheat flour, sugar, baking soda, salt, vanilla sugar, barley, coconut (optional), chocolate chips (1/2 regular and 1/2 colored or white is nice), sliced almonds, raisins, molasses, vegetable oil, olive oil, extra large eggs, pomegranate juice, chopped dates, cut up fig

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)

packaged chocolate chip cookies, crushed into bite-size bits, pecan halves, raisins, glazed cherries, unsalted butter (2 sticks), light brown sugar, semisweet chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.