503 raisin bread with yeast Recipes

flour, quick activating yeast, milk, scalded (or microwaved for 30 seconds)- then cooled down to about 120 degrees, unsalted butter, salt, sugar, cinnamon, ground nutmeg, raisins, equipment needed : bread machine on fruit bread cycle

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

active dry yeast, warm water (110o to 115o), unsweetened applesauce, warm fat-free milk (110o to 115o), sugar, butter, softened, salt, egg, separated, king arthur unbleached all-purpose flour, raisins, caraway seeds, cold water

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

warm water, brown sugar, yeast, butter, melted, lecithin granules (liquid is fine ), wheat gluten, cinnamon, sea salt, seeds , grains, and nuts, whole wheat flour, raisins

flour, whole wheat flour, buttermilk powder, salt, cinnamon, sugar, instant yeast, ensure nutritional shake (vanilla), eggs, beaten, melted butter, raisins, brown sugar, cinnamon, cornstarch, egg, beaten

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, warm milk (110o to 115o), olive oil, sugar, dried rosemary, crushed, salt, egg plus 1 white, raisins, olive oil, egg yolk, water

milk, butter or margarine, softened, sugar, salt, dry yeast, sugar, warm water ( 105o to 115o), eggs, beaten, all-purpose flour, divided, raisins, all-purpose flour, butter or margarine, melted

orange juice, oil, honey, orange peel, whole wheat flour, flour, yeast, sherry wine (dry ), raisins

butter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening

water, oats, molasses, brown sugar, shortening, salt, cinnamon, nutmeg, sugar, warm water, active dry yeast, whole wheat flour, all-purpose flour, raisins

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

all-purpose flour, old-fashioned oats, lightly toasted, yeast, salt, water, milk, mild molasses, butter or 1/4 cup margarine, egg, raisins, chopped walnuts, toasted

milk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped

water (110of), maple syrup, yeast, all-purpose flour, more or less, oatmeal, hot, butter, salt, raisins, cinnamon, powdered sugar, maple syrup

white flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, white sugar, egg, room temperature, dark seedless raisins, white flour, sugar, ground cinnamon