503 raisin bread with yeast Recipes

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

raisins, spiced rum, water, flour, whole wheat bread flour, grain flour, mashed potato flakes, ground flaxseed, brown sugar, instant yeast, coconut milk, vanilla, egg, beaten, canola oil, salt, brown sugar, cinnamon, cornstarch, egg, beaten, cinnamon chips

milk, shortening, sugar, salt, yeast, cinnamon (or more ), flour, raisins

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, salt, all-purpose flour, raisins

raisins, milk, milk, butter, flour, divided, brown sugar, ground cinnamon, salt, dry yeast, eggs, lightly beaten

raisins, fat-free milk, brown sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 19 oz), salt, ground cinnamon, divided, egg substitute, butter, melted, cooled, and divided, granulated sugar, egg white, lightly beaten

raisins, water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, eggs, nonfat dry milk powder, salt, ground cinnamon, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

raisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

water (may vary, use less to start, add more if necessary), oil (olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder, dried yeast granules, sultana

flour, fast rising yeast, cinnamon, sugar, brown sugar, salt, butter, raisins, water or 1 3/4 cups milk

bread flour, plus more for dusting, whole-wheat flour, nonfat dry milk, egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon, dark brown sugar

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

scalded milk, melted shortening, molasses, salt, cake compressed yeast, flour, raisins

dry yeast, warm water ( 105o to 115o), divided, sugar, salt, shortening, all-purpose flour, divided, raisins, butter or margarine, melted

cornmeal, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, baking powder, warm orange juice (120o to 130o), raisins

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins