345 raisin bars bake Recipes

raisins or 1 cup currants, water, applesauce, any flavor fine, sugar, egg, slightly beaten, whole wheat pastry flour, salt, baking soda, cinnamon, nutmeg, ground ginger, walnuts, chopped

raisins, butter, sugar, eggs, baking soda, flour, cinnamon, salt, lemon rind, nuts, nutmeg, soft persimmon (make sure it s really really ripe)

sugar, vegetable oil, eggs, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, chocolate-covered raisins for baking, butter, softened, cream cheese, softened, sugar, milk, orange extract, decorator sprinkles , optional

flour, sugar, baking soda, baking powder, salt, cinnamon, oil, eggs, raisins, pumpkin, cream cheese, oleo, milk, vanilla, powdered sugar

crisp rice cereal (e.g., rice krispies ), uncooked quick-cooking oats, ground flax seeds, chopped dried fruit (e.g., raisins , dried cranberries, dried cherries, etc.), chopped nuts (preferably roasted or toasted), brown rice syrup (or honey, maple syrup, or light molasses), dark brown sugar, nut butter (e.g., peanut , almond, cashew, soynut), vanilla extract, ground cinnamon (optional)

butter, softened, brown sugar , packed, i usually use light, all-purpose flour, baking powder, salt, oatmeal, not instant, sesame seeds, sunmaid fruit bits or 1 (6 oz) package raisins, all-purpose flour, brown sugar , packed, i usually use light, orange marmalade

butter, softened, light brown sugar, sugar, eggs, water, vanilla extract, flour, baking soda, chocolate chips, raisin bran cereal, peanuts, chopped, raisins

raisins, water, butter, sugar, egg, flour, baking soda, cinnamon, salt, vanilla, lemon juice

raisins, water, flour, sugar, vanilla, butter, brown sugar, baking soda, flour, oatmeal, vanilla, salt

raisins, sweetened condensed milk, freshly grated lemon rind, fresh lemon juice, butter or 1 cup margarine, brown sugar , firmly packed, vanilla, quick-cooking oats, chopped walnuts, baking soda, salt

raisins, sweetened condensed milk, grated lemon , rind of, lemon juice, butter or margarine, brown sugar , packed, vanilla, quick-cooking oats, chopped walnut, baking soda, salt

raisins, water, sugar, shortening or 1/2 cup butter or 1/2 cup margarine, cinnamon, nutmeg, flour, salt, baking soda, chopped pecans or 1 cup walnuts, chopped dates

raisin bran cereal, crushed, wheat germ, rolled oats, allspice, no-sugar-added peanut butter, brown sugar, lightly packed, honey, milk, vanilla

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dark raisins, golden raisins, butter or margarine, sugar, egg, whole wheat flour, toasted wheat germ, molasses, nonfat dry milk, sliced almonds (optional), quick cooking oats, skim milk, ground ginger, salt, baking soda, baking powder

oats, quick cooking, sliced almonds, raisins, golden raisins, dried apricots, butter, at room temperature, brown sugar, molasses, egg, all-purpose flour, pecans, ground into powder, coconut milk powder, toasted wheat germ, cinnamon, baking powder, baking soda, vanilla, salt, milk , 2

firmly pakced brown sugar, granulated sugar, vanilla or plain low-fat yogurt, egg whites, lightly beaten, vegetable oil, fat-free milk, vanilla, all-purpose baking flour, baking soda, ground cinnamon, slat (optional), oats (quick or old-fashioned, uncooked), diced dried mixed fruit , raisins or dried cranberries