Directions:
- In medium saucepan combine first four ingredients.
- Cook over medium heat, stirring constantly; just until mix starts to bubble.
- Remove from heat.
- Cool slightly; set aside.
- Beat margarine, sugar& vanilla until smooth.
- Stir in remaining ingredients.
- Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
- Spread raisin mixture over surface within 1/4 inch of sides.
- Crumble remaining half of oat mixture over top; pat lightly.
- Bake 25 to 30 minutes at 375°F degrees or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.69 Kcal (2285 kJ) | ||
| Calories from fat | 282.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 18% | |
| Sodium | 149.56mg | 6% | |
| Potassium | 470.33mg | 10% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.78 Kcal (1351 kJ) | ||
| Calories from fat | 166.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 48% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 18% | |
| Sodium | 88.46mg | 6% | |
| Potassium | 278.2mg | 10% | |
| Total Carbs | 38.99g | 22% | |
| Sugars | 18.1g | 122% | |
| Dietary Fiber | 2.84g | 19% | |
| Protein | 4.65g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 14% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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