Directions:
- In a medium saucepan, combine raisins, milk, lemon zest and lemon juice.
- Cook over medium heat, stirring constantly; just until the mixture starts to bubble.
- Remove from heat.
- Cool slightly; set aside.
- Beat margarine, sugar& vanilla until smooth.
- Stir in remaining ingredients.
- Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
- Spread raisin mixture over that to within 1/4 inch of sides.
- Crumble the rest of the oat mixture over raisin filling; press lightly.
- Bake 25 to 30 minutes at 375F degrees or until golden brown.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 143.74mg | 3% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.09 Kcal (1340 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 15% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 5% | |
| Sodium | 86.59mg | 2% | |
| Potassium | 276.97mg | 3% | |
| Total Carbs | 38.31g | 7% | |
| Sugars | 17.3g | 36% | |
| Dietary Fiber | 2.91g | 6% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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