478 raisin active dry yeast Recipes

water (1 1/4 cups for large loaf), white bread flour (3 cups for large loaf), dry milk (2 tbsp. for large loaf), sugar (1 1/2 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), butter (2 tbsp. for large loaf), cinnamon (1 tsp. for large loaf), raisins (1 cup for large loaf), active dry yeast (3 tsp. for large loaf)

butter, melted, sugar, ground cinnamon, tart apple, peeled and thinly sliced, raisins, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, divided, egg, lightly beaten, shortening

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour or 3 1/2 cups bread flour, powdered sugar, ground cinnamon, eggs, butter or 2 tbsp margarine, softened, rum flavoring, golden raisin

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

water (70 to 80 degrees ), brown sugar , packed, butter, softened, salt, baking soda, raisin bran cereal, bread flour, active dry yeast, raisins

water (70o to 80o), brown sugar, butter, softened, raisin bran, salt, baking soda, king arthur unbleached bread flour, active dry yeast, raisins

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

raisins, water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, eggs, nonfat dry milk powder, salt, ground cinnamon, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, cubed, eggs, vanilla extract, lemon juice, raisins, melted butter and cinnamon-sugar

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

soy milk, salt, honey, butter, softened, bread flour, whole wheat flour, soy flour, ground cinnamon, active dry yeast, raisins

yellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour

active dry yeast, egg, sugar, bisquick, softened butter, brown sugar, chopped walnuts, raisins

butter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening

active dry yeast, warm water, mashed sweet potato (bake, scoop out), butter, melted and cooled, honey, malt syrup, egg, salt, whole wheat flour, white flour, gluten, dry milk , pwd, dry potato flakes, chopped dried apricot, golden raisin, cinnamon, fresh grated nutmeg

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, warm milk (110o to 115o), olive oil, sugar, dried rosemary, crushed, salt, egg plus 1 white, raisins, olive oil, egg yolk, water

milk, butter, brown sugar, salt, bread flour, ground cinnamon, grated nutmeg, active dry yeast, raisins

cornmeal, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, baking powder, warm orange juice (120o to 130o), raisins