237131 rainforest cafe coconut chicken sauce Recipes

coconut milk, green curry paste, chicken stock, fish sauce, brown sugar, fresh basil, chopped, bamboo shoot, chicken, diced, snow peas

chicken breasts, spring onion, fresh ginger, garlic cloves, red chili pepper, olive oil, coconut milk, chicken stock, lemon juice, tamari (optional) or 1 tbsp fish sauce (optional), kaffir lime leaves, red pepper, courgette, broccoli, buckwheat noodles or 250 g rice noodles, salt and pepper, chopped fresh coriander

chicken breasts , cut into 1 inch pieces, red peppers , membranes removed, seeded, cut into 1 inch pieces, mushrooms, cleaned, stems removed, and cut in half, tomatoes, cut in half, eggplant , cut into 1 inch pieces, butter, onion, chopped, celery, chopped, carrot, chopped, garlic clove, minced, red delicious apple, peeled, cored and chopped (or like ), banana, sliced, curry powder, parsley, tomato sauce, unsweetened coconut, shredded, chicken stock, whole milk

curry powder, ground ginger, flaked coconut, teriyaki sauce, lime , juice of, olive oil, salt and pepper, light coconut milk, smooth peanut butter, teriyaki sauce, lime , juice of

vegetable oil, white onion, chopped, garlic, crushed, skinless, boneless chicken breast halves - chopped, head cauliflower, chopped, yellow curry powder, garlic salt, unsweetened coconut milk, chicken stock, salt and pepper to taste

chicken (breasts or thighs), limes, salt, black pepper, garlic cloves, -crushed, worcestershire sauce, oil, brown sugar, water, coconut milk, pigeon peas (or green peas), carrots, raisins, rice (not instant !), hot pepper (optional)

chicken piece (thigh & drumsticks are best), brown onion, garlic cloves, cm piece gingerroot, ground nutmeg, ground pepper, tomatoes, sliced into thin wedges, sweet soy sauce, palm sugar (gula jawa), coconut cream, vegetable oil

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

chicken breasts (cooked or diced ), celery (chopped ), seedless grapes (cut in half ), pineapple chunk, macadamia nuts (chopped ), water chestnut (sliced ), mayonnaise, curry powder, soy sauce, lemon juice, coconut

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

peanut oil (or canola oil), chicken breasts, boneless and skinless , cut into cubes, onion, thinly sliced into half -rings, red bell pepper, seeded and cut into strips (or 1/2 of a regular-sized pepper), garlic cloves, chopped, garam masala, turmeric, cayenne pepper (more or less according to your taste), grated fresh ginger (or 1 tsp. powdered ), coconut milk (i like chaokoh brand), chicken stock, ripe mango, salt (more or less to taste), sugar, frozen green beans, cut into 1/2-inch lengths, frozen peas, steamed rice , for serving

chicken breasts (skinless and boneless ), onions, garlic cloves, soy sauce, lime juice, black pepper, crunchy peanut butter, unsweetened coconut milk, brown sugar, dried hot peppers, anchovy paste

coconut milk, chicken broth, boneless skinless chicken breast, sliced mushrooms, butter, fresh ginger, thai chiles, garlic clove, shallots, lime, fresh cilantro, fresh basil

chicken, cut into 8 pieces, salt, ground pepper, curry powder, toasted, canola oil, butter, all-purpose flour, chicken stock, cayenne pepper, canned diced tomato, drained, potato , diced chunky, red bell pepper , diced chunky, onion , diced chunky, minced jalapeno, coconut milk, honey, chopped cilantro

boneless skinless chicken breast, cut into 1/2-in pieces, acorn squash, peeled, cleaned and cut into 1/4-in chunks (about 2 cups), onion, coarsely chopped (about 1 cup), garlic cloves, minced (or to taste), coconut milk, shredded coconut, salt, black pepper, curry powder (or to taste), crushed red pepper flakes, olive oil, hot cooked rice

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic clove, minced, dried cilantro, grated fresh ginger, grated lemon peel, ground cumin, ground turmeric, light coconut milk (no sugar added), macadamia nuts, finely ground, sugar substitute, ground red pepper, tamarind paste (available in indian and specialty food markets), water, chopped scallion, for garnish

caster sugar, butter, egg, beaten, lemon , rind of, desiccated coconut, self raising flour, coconut milk, caster sugar, coconut milk powder, boiling water, lemon , juice of, rum (optional)

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut