Directions:
- Line a deep 1 1/2-quart mixing bowl (about 8 inches in diameter) with aluminum foil, leaving an overhang around the edges. Pack strawberry ice cream in bottom of bowl; freeze until firm. Pack vanilla ice cream over strawberry ice cream; freeze until firm. Pack chocolate or pistachio ice cream over vanilla ice cream; freeze until firm. Cover with foil; freeze until very firm or overnight.
- Cream shortening in a medium mixing bowl; gradually add 2/3 cup sugar, beating well. Add eggs, one at time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in 1/2 teaspoon vanilla.
- Pour batter into a greased and floured 8-inch round cake pan. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove layer from pan, and let cool completely on a wire rack.
- Place cake on an ovenproof wooden board or serving dish. Remove bowl of ice cream from freezer. Set aside.
- Beat egg whites (at room temperature), 1/2 teaspoon vanilla, and cream of tartar until frothy; gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Invert ice cream onto cake layer; peel off aluminum foil. Spread meringue over entire surface, making sure edges are sealed. Sprinkle with coconut.
- Bake at 500° for 2 minutes or until meringue peaks are browned. Remove from oven. Cut into wedges, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.98 Kcal (2646 kJ) | ||
| Calories from fat | 235.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 706.45mg | 29% | |
| Potassium | 490.29mg | 10% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 53.29g | 213% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 40% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 19% | |
| Sodium | 346.58mg | 29% | |
| Potassium | 240.53mg | 10% | |
| Total Carbs | 46.35g | 31% | |
| Sugars | 26.14g | 213% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 22% | |
| Calcium | 109.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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