69141 rainbow trout peas pot carrot Recipes

carrots, peeled, water, minced shallot, butter, fresh snow pea, dry sherry, salt & freshly ground black pepper, to taste

green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

carrots, sliced, frozen peas, cornstarch, salt, pepper, heavy whipping cream

water, carrots, diagonally sliced 1/4 inch (4 medium), fresh pea pods, washed,remove tips and strings or 2 (6 oz) packages frozen pea pods, butter or 3 tbsp margarine, cornstarch, honey

pastina or 1/2 lb other small-shaped pasta, such as farfallini, olive oil, onion, finely diced, carrots, peeled and diced into 1/2-inch pieces, low-sodium chicken stock, frozen petite peas, thawed, cream cheese, at room temperature, mascarpone cheese, at room temperature, kosher salt, chopped fresh basil leaves

water, soy sauce, cornstarch, red pepper, crushed, carrot , thinly sliced on a diagonal cut (bias), water, frozen snow pea pods (i would use fresh), walnuts, broken, butter or 1 tsp margarine

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives

low-sodium chicken broth, carrots, diced, alphabet pasta, kosher salt, frozen peas (2 cups)

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper

orzo pasta, frozen peas and carrot, butter, grated parmesan cheese, salt and black pepper