229034 rainbow chard garlic nuts feta Recipes

  • Mexicali Black Grouper
    tropical foods mexicali fire, panko bread crumbs and
    32 More
    tropical foods mexicali fire, panko bread crumbs, black grouper steak, dried parsley, wondra instant flour, onion powder, garlic powder, whole milk, eggs, old bay seasoning chopped, chorizo stone ground grits, stone ground grits, vegetable stock, chorizo sausage removed from casing, mozzarella cheese, cheddar cheese, wondra instant flour, garlic, minced, red onion diced, green onion diced, celery chopped, rainbow chard, rainbow chard, garlic, minced, salt and pepper, to taste, avocado aioli, garlic, avocado ripe, egg yolks, olive oil, cilantro, red onions, fresh parsley, salt and pepper, to taste
    1 hour 15 min, 34 ingredients
  • Braised Rainbow Chard with Warm Pancetta Vinaigrette
    swiss chard , such as rainbow or bright lights, olive oil and
    3 More
    swiss chard , such as rainbow or bright lights, olive oil, salt, warm pancetta vinaigrette or orange-pumpkin seed vinaigrette, orange-pumpkin seed vinaigrette
    5 ingredients
  • Frittata W/chard, Sausage, And Feta
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, swiss chard, stems and center ribs removed, olive oil, chopped onion, mild italian sausage, casings removed , sausage broken into 1-inch pieces, eggs, heavy whipping cream, salt, freshly ground black pepper, crumbled feta cheese (i used garlic & herb and closer to 5.5oz), fresh italian parsley leaves
    1 hour 30 min, 11 ingredients
  • Rainbow Carrot, Pea Shoot, and Chicken Salad
    rainbow carrots (preferably a mix of long and short ones) and
    10 More
    rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken
    11 ingredients
  • Swiss Chard Pesto
    canola oil, garlic, swiss chard, pine nuts, parmesan and
    2 More
    canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander
    7 ingredients
  • Pine Nut & Feta Pasta Salad
    coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and
    15 More
    coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)
    35 min, 16 ingredients
  • Feta-Stuffed Chicken Burgers Feta-Stuffed Chicken Burgers
    uncooked ground chicken, fresh oregano, garlic powder and
    5 More
    uncooked ground chicken, fresh oregano, garlic powder, feta cheese, crumbled, whole wheat pita bread, romaine lettuce, roasted red pepper, black olives
    17 min, 8 ingredients
  • Quinoa with onions, nuts, feta Quinoa with onions, nuts, feta
    onion sliced vertically, olive oil divided, s &p to ta te and
    6 More
    onion sliced vertically, olive oil divided, s &p to ta te, quinoa, cube water, walnuts toasted and chopped, dried cranberries, cube feta cheese, balsamic vinegar
    9 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs and
    5 More
    swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs c... and
    5 More
    swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients
  • Fettuccine with Rainbow Chard and White Beans Fettuccine with Rainbow Chard and White Beans
    whole-wheat fettuccine, olive oil, garlic, sliced and
    6 More
    whole-wheat fettuccine, olive oil, garlic, sliced, grape tomatoes, quartered, rainbow or red and green swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces, cannellini beans, drained and rinsed, kosher salt, crushed red pepper flakes, grated parmesan
    9 ingredients
  • Pasta with Braised Fennel, Chard, and Balsamic Vinegar Pasta with Braised Fennel, Chard, and Balsamic Vinegar
    extra virgin olive oil, extra virgin olive oil and
    10 More
    extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table
    30 min, 12 ingredients
  • Savory Swiss Chard (Rachael Ray) Savory Swiss Chard (Rachael Ray)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, red or green or rainbow chard, stemmed and coarsely chopped, freshly grated nutmeg , about 1/4 tsp, smoked sweet paprika or ground cumin, salt and freshly ground black pepper, worcestershire sauce, chicken stock
    20 min, 7 ingredients
  • Braised Swiss Chard with Currants and Feta Braised Swiss Chard with Currants and Feta
    swiss chard, garlic clove, finely chopped, olive oil, salt and
    4 More
    swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)
    20 min, 8 ingredients
  • Bruschetta with Swiss Chard, Pine Nuts and Currants Bruschetta with Swiss Chard, Pine Nuts and Currants
    dried currants, extra-virgin olive oil and
    4 More
    dried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread
    6 ingredients
  • Swiss Chard, Pine Nut and Raisin Topping Swiss Chard, Pine Nut and Raisin Topping
    olive oil and
    5 More
    olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin
    35 min, 6 ingredients
  • Sauteed Rainbow Chard Sauteed Rainbow Chard
    rainbow chard destemmed and cut in 2 inch ribbins and
    4 More
    rainbow chard destemmed and cut in 2 inch ribbins, extra virgin olive oil, garlic sliced thin, salt and pepper to taste, lemon zest finely grated
    5 ingredients
  • Lemony Orzo Salad with Feta and Pine Nuts Lemony Orzo Salad with Feta and Pine Nuts
    orzo pasta, bouillon cubes (optional), lemons , juice of and
    6 More
    orzo pasta, bouillon cubes (optional), lemons , juice of, x lemon , zest of, olive oil, pine nuts, feta cheese, crumbled, chopped basil leaves, salt and pepper
    15 min, 9 ingredients




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