2046 rainbow appetizers Recipes

shredded cabbage, head romaine lettuce, chopped, carrots, grated, celery ribs, chopped, green onions, chopped, tomato, chopped, cucumber, chopped, red bell pepper, diced, shredded parmesan cheese, salt, pepper, dijon vinaigrette, lite herb dressing

seeded baguette (about 3/4 lb.), firm-ripe tomatoes (red , orange, yellow, and/or green; large and small), extra-virgin olive oil, chopped fresh herbs such as chives , basil leaves, and savory leaves

butter, softened, cream cheese, softened, sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, salt, purple, blue, yellow and pink gel paste colorings, lollipop sticks

canola oil, eggs, lightly beaten, minced yellow onion, chopped chinese-style roast pork, cooked long-grain rice, chilled, low-sodium soy sauce, shredded iceberg lettuce, frozen green peas, thawed, salt, white pepper, minced green onions, dark sesame oil

bowtie pasta, grape tomatoes halved, orange bell pepper sliced into strips, yellow bell pepper sliced into strips, fresh broccoli or asparagus chopped, onion chopped, garlic minced, salt & pepper, olive oil, butter, flour, half-and-half, red pepper flakes, parmagiano reggiano

romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled

kale, red cabbage, orange slices peeled, red onion, red bell pepper, sunflower seeds, dijon mustard, fresh orange juice, balsamic vinegar, black pepper, garlic, walnuts

assorted flavor gelatin, unflavored gelatin, divided, sweetened condensed milk, cold water

tri-color spiral pasta, uncooked, frozen brocolli or mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or cream of mushroom soup, milk, mushrooms stems and pieces, drained

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

rainbow or brook trout, cleaned, fresh lemon juice, cracked pepper, butter or margarine, divided, almonds, fresh lemon juice, minced fresh parsley, garnish: lemon slices

fresh lime juice (about 3 large limes), hoisin sauce, sugar, crushed red pepper, garlic cloves, minced, bean threads (cellophane noodles), water, salt, eggs, lightly beaten, olive oil, divided, grated english cucumber, grated carrot, chopped dry-roasted peanuts, chopped fresh cilantro, chopped fresh basil

rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette

rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges

fresh or frozen blackberries, thawed, sugar, sliced peeled peaches, cubed honeydew melon, salt

low-sodium soy sauce, sake (rice wine), water, dark sesame oil, salt, freshly ground black pepper, vegetable oil, egg, lightly beaten, chopped green onions, minced fresh ginger, chopped cooked shrimp (about 8 oz), frozen green peas, thawed, chilled cooked basmati rice