18 ragu tomato chili Recipes

soy protein, dark red kidney beans, baked beans (can be vegetarian), stewed tomatoes, tomato paste, ragu ) sauce - chunky onions & garlic, garlic, pressed, onion, chopped, red pepper, chopped, jalapeno pepper, diced, cayenne pepper, chili powder, fresh ground pepper, cajun chef green hot sauce (or other desired flavoring)

ground beef, elbow macaroni, onion, diced, bell pepper, chopped, white mushrooms, quartered, diced tomatoes in tomato puree, chili powder, cumin, smoked paprika, cayenne (optional), shredded cheddar cheese, salt and pepper

olive oil, red onion, peeled and finely chopped, fresh red chilies , deseeded and finely chopped, ground cinnamon, fresh basil , leaved picked, stalks chopped, tomatoes, good-quality tuna in olive oil, drained and flaked, kosher salt & freshly ground black pepper, lemons , zest and juice, handful of grated parmesan cheese

yellow onion (finely chopped ), roma tomatoes (peeled and chopped ), serrano chili, chopped (for medium spicy ), red pepper , roasted and peeled, medium chopped, mixed vegetables (frozen or any of your favourites chopped into cubes), oriental-flavor instant ramen noodles (or whatever your favourite is), vegetable bouillon cube, cumin powder (dhania jeeru powder available in indian stores), red chili powder (if you like it extra hot, otherwise omit this.), spaghetti sauce (ragu or prego will do), canola oil or 2 tsp any other vegetable oil

jalapenos , with ribs and seeds or 2 , without ribs and seeds, onions, garlic cloves, roasted red pepper, sun-dried tomato, ketchup, tabasco sauce, balsamic vinegar, olive oil, spanish paprika, cumin, chili powder, curry powder, ground beef (not lean), salt , to taste, fresh ground black pepper , to taste, pasta sauce (recommended ( ragu traditional sauce), powdered sugar, water, beef stock, chicken stock, water

baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper

olive oil, ground lamb, fresh oregano, finely chopped, garlic cloves, minced, onion, chopped, fresh bay leaf, cinnamon stick, red chili pepper, finely chopped, tomato paste, dry red wine, whole milk, nutmeg, ziti pasta, greek feta cheese, drained and finely crumbled, chopped parsley and fresh mint

lean ground beef, onion, chopped, garlic cloves, pressed, spaghetti sauce , ragu chunky garden style, beef broth, water, celery, sliced, sugar, salt, ground pepper, rotel tomatoes & chilies, great northern beans, drained and rinsed, carrot, shredded, elbow macaroni, cooked

water, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water

lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes

basmati rice, cooked, ragu tomato sauce, yogurt, onion, chopped, cashews, cumin seed, biryani masala, ginger-garlic paste, chili powder, cumin coriander powder, frozen vegetables (corn,carrots,peas n beans), garam masala, onion , thinly sliced lenghtwise and fried till brown, fresh mint, fresh cilantro leaves, leftover green chutney, ghee

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

lean ground beef, onions, chopped , used separately, garlic cloves, chopped , reserve half, tomatoes, tomato paste, brown sugar, canned corn, drain and rinse, canned black beans, drain and rinse, canned chick-peas, drain and rinse, ragu original pasta sauce, chili powder, oregano, cumin, coriander, fresh ground pepper, salt, crushed multigrain tortilla chips, shredded sharp cheddar cheese, sour cream, chopped fresh chili pepper (or small can chopped green chillis), chopped fresh cilantro

mild italian sausage (casings removed ), tomato sauce with garlic, roasted (ragu), diced tomatoes (drain liquid ), tomato, garlic cloves, mushrooms, celery ribs, zucchini, white onion (half if large onion), fresh parsley, dried oregano, salt, pepper, garlic pepper seasoning (optional), dried red chili, flaked, dry penne pasta, shredded mozzarella cheese