134 ragu sauce ground Recipes

olive oil, carrots, finely diced, stalks celery, finely diced, onion, finely diced, garlic cloves, finely diced, dried oregano, salt, pepper, ground beef, ground pork, beef or 2 cups chicken broth, tomato sauce, diced tomatoes, cream or 1 1/2 cups half-and-half, divided

ground beef, tomato sauce, granulated sugar, olive oil, minced dried onion, shredded romano cheese, ground black pepper, bay leaf

ground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter

olive oil, green bell pepper, chopped, ground beef, ragu old world style pasta sauce, chili powder, elbow macaroni, cooked and drained

extra lean ground beef or 1 lb ground turkey breast, onion, chopped, garlic cloves, finely chopped, red kidney beans, drained and rinsed, pasta sauce, chili powder, ground cumin, dried oregano, grated cheddar cheese (to garnish )

extra virgin olive oil, butter, minced onion, minced celery, minced carrot, ground veal, ground pork, ground beef, chopped pancetta bacon, milk, tomato sauce, beef broth

ragu pasta sauce, lean ground beef, garlic powder, dried basil, dried oregano, chili powder, fresh onion (chopped ), green bell pepper (chopped ), spaghetti

ragu sauce, water, ground beef, cottage cheese, pepper, lasagna noodles, mozzarella cheese, parmesan cheese

ragu chunky tomato onion & garlic sauce, ground beef, angel hair pasta

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

onion, chopped fine, stalk celery, chopped fine, carrots or 6 -8 baby , chopped fine, garlic clove, chopped, dried rosemary, light olive oil, lean ground beef, crushed tomatoes, undrained or 1 (28 oz) can canned san marzano whole tomatoes, crushed by hand, with juices, whole milk, water, pasta, cooked and drained, kosher salt , to taste, ground pepper , to taste, parmesan cheese , upon serving

ragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper

ground beef, onion, chopped, green pepper, chopped, sliced mushroom, drained, pepperoni, chopped, hot sausage links, cooked and chopped, ragu spaghetti sauce, tomato sauce

ground beef, ragu pizza sauce, italian dressing, garlic salt, onion powder, basil leaves, crushed red pepper flakes

ground turkey breast, ragu traditional spaghetti sauce (any will do, i prefer ragu for it s plain-ness. ), diced tomatoes with juice (i use 1 with basil, garlic and oregano), crushed italian plum tomatoes, cremini mushrooms, sliced, onions, diced, eggplant , slice thinly into half moons, zucchini , slice thinly into half moons, carrot, diced or, julienned, celery ribs, diced, garlic cloves, minced, red bell pepper, diced (optional), mixed italian herbs, olive oil, olive oil, salt, pepper

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar