50313 ragout veal with mushrooms marsala Recipes

all-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)

boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine, chopped fresh parsley, freshly ground black pepper

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

mushroom, mix (i d suggest using small wild mushrooms or chopped in small pieces), butter, onion, dry white wine, cream or 250 ml half-and-half, chopped fresh herb, to taste (i used thyme , rosemary, sage), sherry wine vinegar, fresh lemon juice, salt & pepper

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper

boneless skinless chicken breasts, flour, fresh sliced mushrooms, marsala wine (the real stuff works best, not the cooking kind.), chicken base, water, butter

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

boneless chicken breasts, portabella mushroom, marsala wine, flour, olive oil, butter, salt or 1 pinch pepper, rhino dry rub seasonings

veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks