327 ragout ragout berghof Recipes
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vegetable broth or 1 3/4 cups chicken broth, dry mustard and13 Morevegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme50 min, 15 ingredients
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swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 ... and12 Moreswiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving55 min, 13 ingredients
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great northern bean, cooked very soft (or 1 28 oz can of ... and12 Moregreat northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)50 min, 13 ingredients
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veal (or pork loin, sliced into strips) and12 Moreveal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped20 min, 13 ingredients
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olive oil, beef round steak, cut into 1-inch cubes, salt and10 Moreolive oil, beef round steak, cut into 1-inch cubes, salt, pepper, onions, thinly sliced and separated into rings, cremini mushroom, sliced, knorr tomato beef soup mix, lipton beefy onion soup mix, red wine (merlot, cabernet, or chianti), chopped tomatoes with juice, water, dried thyme, bay leaf3 hour 45 min, 13 ingredients
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butter, sliced onions, cremini mushroom, sliced and10 Morebutter, sliced onions, cremini mushroom, sliced, boneless skinless chicken breast halves, boneless skinless chicken thighs, salt, pepper, vegetable oil, red wine, knorr leek soup mix, dried fines herbes, chicken broth, bay leaf45 min, 13 ingredients
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navy beans, fine sea salt, vegetable stock and15 Morenavy beans, fine sea salt, vegetable stock, fresh thyme sprigs (chopped ), sage leaves (fresh puprle, chopped), rosemary sprigs (chopped ), fresh bay leaves, juniper berries, black peppercorns, olive oil, bratwursts (hofbrau beer), onions (medium diced ), carrot (medium diced ), garlic cloves (minced ), tomatoes (chopped ), burgundy wine, tomato paste, cilantro (chopped )2 hour 30 min, 18 ingredients
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Venison Ragout with Parsley Biscuitsbacon, diced and21 Morebacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda16 min, 22 ingredients
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Deborah Madison's Brussels Sprouts and Mushroom Ragoutolive oil, onions, sliced 1/2 inch thick and15 Moreolive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten40 min, 17 ingredients
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French Canadian Ragoutpork hocks, salt, pepper, allspice, flour, red potatoes3 hour , 6 ingredients
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French Canadian Ragout (Fricot)pork legs (top meaty part), onion , studded with and15 Morepork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)3 hour 30 min, 18 ingredients
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Student Ragoutbacon, steak , cut into bite-sized pieces and5 Morebacon, steak , cut into bite-sized pieces, white onions, sliced, carrots, thinly sliced into rings, potatoes, peeled and thinly sliced, garlic salt, salt and pepper1 hour , 7 ingredients
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Lamb Ragout With Fillo Crustleg of lamb , boned, olive oil, onion, chopped and17 Moreleg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf21 min, 20 ingredients
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Finnish Three-Meat Ragoutlean lamb shoulder, lean pork shoulder, lean beef round and5 Morelean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped5 hour 20 min, 8 ingredients
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