565 ragout chou goose Recipes

oil for frying, bitter ale (such as goose island honkers ale), all-purpose flour, sesame seeds, cornstarch, baking powder, portobello mushroom caps , cut into 1/2-inch slices

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

chicken stock or canned broth, dried porcini or shiitake mushrooms, butter, onions, chopped, leeks (white and pale green parts only), chopped, dry white wine, dried rosemary, crumbled, russet potatoes, peeled, thinly sliced (1/8 inch thick ), goose fat , or 2 tbsp (1/4 stick) unsalted butter, melted, minced fresh chives

tomato juice, worcestershire sauce, lemon juice, drops of tabasco, pepper (to taste), salt (to taste), grey goose vodka, celery salt, smidgen of horseradish

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

premium vodka (i like grey goose), vermouth, brine (juice from the pickled okra jar), pickled okra , pod

garlic cloves, chopped, butter or 1 1/2 tbsp goose fat, flour, water or 1 quart chicken bouillon, chicken bouillon cube, dry white wine, white vinegar, eggs, bread, sliced, salt, pepper

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

butter, steaks (boneless , round steak should be cut into thin strips.), onion, chopped, green bell peppers, chopped, mushroom, sliced, unbleached flour, beef broth, canned/homemade, white wine, dry, salt, worcestershire sauce, tabasco sauce

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced

balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper