595 ragout beluga james beard Recipes

yukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley

extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, fine sea salt and freshly ground white pepper, links spicy italian sausage, casings removed and roughly chopped, dry white wine, rosemary sprig, mussels , scrubbed and beards removed, chopped flat-leaf parsley, fresh bread crumbs, toasted

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille

cleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling

bananas, peeled, cut into chunks, vanilla essence, sugar or 3 tbsp artificial sweetener, buttermilk

roughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced

italian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese

butter, for greasing, caster sugar, organic egg whites, custard, passion fruit, halved , seeds and pulp scraped out, butter, caster sugar, bananas, peeled and halved lengthways

flour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped

first , you need a source of raw or unpasteurized milk., perhaps a quart

strawberries, sweet & low or artificial sugar, sugar, cold water, cornstarch, strawberry jello

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved