511 ragout beard Recipes
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mussels , scrubbed and de-bearded, clams , scrubbed and11 Moremussels , scrubbed and de-bearded, clams , scrubbed, garlic cloves, minced, shallot, minced, olive oil, fresh lime juice, beer , belgian pale ale, wit, saison preferably, red curry paste, fish sauce, lemon zest, fresh ginger, sweetened coconut , to taste, fresh basil or cilantro, to taste40 min, 13 ingredients
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carrot, peeled and cubed, celery rib, diced and17 Morecarrot, peeled and cubed, celery rib, diced, onion, chopped, garlic clove, minced, asparagus, cut into 1 inch, white mushrooms, chopped, potatoes, peeled and diced, fish stock, whole kernel corn, drained, canned clams, drained, whole milk, unsalted butter, chopped parsley, fresh lemon juice, plain flour, mussels, washed and de-bearded, shrimp, peeled and de-veined, sea scallops, sliced in half, salt and pepper2 hour , 19 ingredients
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cleaned squid , bodies and tentacles separated but kept i... and22 Morecleaned squid , bodies and tentacles separated but kept intact, shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (21 to 25 per lb), black pepper, salt, olive oil, garlic cloves, finely chopped, hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littleneck clams , scrubbed (less than 2 inches in diameter), mussels , scrubbed and beards removed (preferably cultivated), fish stock (32 fl oz) or 4 cups bottled clam juice (32 fl oz), diced tomatoes with juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, italian bread , cut into 1/2-inch-thick slices, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra virgin olive oil, for drizzling1 hour , 23 ingredients
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olive oil, aubergine, sliced roughly and9 Moreolive oil, aubergine, sliced roughly, courgettes, sliced roughly, red pepper, cored, de-seeded and sliced roughly, onion, chopped, button mushrooms, halved, tomatoes, chopped, red wine, salt & freshly ground black pepper, to taste, crabmeat (fresh or defrosted), mussels, washed and de-bearded20 min, 11 ingredients
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James Beard's Raw Vegetable Dipblue cheese, room temperature and4 Moreblue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency15 min, 5 ingredients
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Steamed Mussels in Pale Ale Cream Brothamber ale, shallot, finely chopped, garlic, finely chopped and10 Moreamber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground25 min, 13 ingredients
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Moules Farcies Gratinees - French Mussels W/Green Garlic Buttermussels , well scrubbed and beards removed and5 Moremussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)1 hour 20 min, 6 ingredients
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James Beard Chilicubed beef, onions, diced, butter, oil and13 Morecubed beef, onions, diced, butter, oil, garlic cloves, minced, flour, salt, pepper, chili powder, oregano, cumin, tomato puree, white wine (use 1 you d enjoy drinking- i use sherry), sesame seeds, chopped fresh parsley, black olives, sliced, unsweetened chocolate2 hour 15 min, 17 ingredients
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Asian Style Musselspeanut oil, shallots, thinly sliced and11 Morepeanut oil, shallots, thinly sliced, sliced peeled fresh ginger, garlic cloves, smashed, stalk fresh lemongrass, sliced and smashed, serrano peppers or 1 thai chile, minced with seeds, water, southeast asian fish sauce, light brown sugar, mussels, rinsed and beard removed (about 2 1/2 lb), freshly squeezed lime juice, plus wedges for garnish (about 2 limes), fresh cilantro leaves, fresh mint leaves23 min, 13 ingredients
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James Beard's Sour Cream Cheesecakegraham cracker crumbs, sugar, butter and7 Moregraham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of2 hour 20 min, 10 ingredients
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Chinese Steamed Musselspeanut oil, garlic cloves, crushed and finely chopped and9 Morepeanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )20 min, 11 ingredients
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James Beard's Sardine Pastecream cheese, onion, grated, parsley, chopped and6 Morecream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika15 min, 9 ingredients
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Kenmare Bay Mussels With Wine-Cream Saucedry white wine, cider vinegar, fresh lemon juice and15 Moredry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge45 min, 18 ingredients
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Steamed Mussels in a Red Chile Brothgarlic cloves, tomatoes, sliced and8 Moregarlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste1 hour 20 min, 10 ingredients
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Spaghetti With White Wine and Mussel Saucespaghetti, butter, onion, finely chopped and7 Morespaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve25 min, 10 ingredients
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Williamsburg Seafood Muddlevegetable oil, onions, thinly sliced and13 Morevegetable oil, onions, thinly sliced, carrots, peeled and finely chopped, celery, thinly sliced, garlic, minced, canned tomatoes, drained, seeded, and chopped, potatoes, cut into 1/2-inch dice, fish stock ( preferred, clam juice can be somewhat salty) or 6 cups bottled clam juice ( preferred, clam juice can be somewhat salty), salt & freshly ground black pepper, to taste, saffron thread, clams , scrubbed, preferably little necks, lean fish such as cod , flounder, bass or 1 lb red snapper, cut into 2-inch pieces, shrimp, shelled , de-veined, and halved, mussels, rinsed and beards removed, chopped fresh parsley, for garnish45 min, 15 ingredients
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Black Rice With Mussels and Shrimpwhite rice, olive oil, chopped leeks or 1 cup onion and10 Morewhite rice, olive oil, chopped leeks or 1 cup onion, minced garlic cloves, fennel seed, salt, white wine, diced tomatoes (drained ), tomato sauce, crushed red pepper flakes, mussels , beards removed, shrimp, peeled and deveined, chopped flat leaf parsley45 min, 13 ingredients
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Marinated Prawns (Shrimp) and Musselsscallions, cut into 1/2-inch chunks, olive oil and14 Morescallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced55 min, 16 ingredients
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