19696 ragin rho creole shrimp Recipes

  • Shrimp Creole
    shrimp ; reserve heads and shells, water, olive oil and
    14 More
    shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves
    30 min, 17 ingredients
  • Shrimp Creole My Style
    shrimp (about 2-3 lb) (size: large ), red pepper chopped and
    18 More
    shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine
    20 ingredients
  • Creole  Stuffing
    shrimp, shelled, celery, finely chopped, onion, chopped and
    7 More
    shrimp, shelled, celery, finely chopped, onion, chopped, butter or 1/4 cup margarine, salt, ground red pepper, french bread cubes, dry, pecans, chopped, egg, slightly beaten, chicken broth or 1/2 cup water
    1 hour , 10 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Shrimp Diane
    shrimp, shelled and deveined (use the shells to make shri... and
    14 More
    shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice
    42 min, 15 ingredients
  • Shrimp With Chipotle Sauce
    shrimp , 12/15 count , tails on, dried oregano and
    10 More
    shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream
    18 min, 12 ingredients
  • Shrimp Stir-Fry II
    shrimp or 3/4 lb large , cooked, butter, celery, sliced and
    5 More
    shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce
    8 ingredients
  • Creamy  Grits  with Creole Shrimp (Rachael Ray) Creamy Grits with Creole Shrimp (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    18 More
    extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta
    35 min, 19 ingredients
  • Grilled Spinach Salad with Spicy Creole Shrimp Grilled Spinach Salad with Spicy Creole Shrimp
    olive oil cooking spray and
    15 More
    olive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce
    55 min, 16 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    shrimp, raw, peeled and deviened, leafy tops from celery and
    26 More
    shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley
    28 ingredients
  • Dad's Creole Shrimp Recipe Dad's Creole Shrimp Recipe
    chopped onion, green pepper and
    7 More
    chopped onion, green pepper, garlic, chopped or garlic salt, chopped celery, stewed tomatoes # 2 can, bay leaf, paprika, butter, raw, cleaned shrimp
    9 ingredients
  • Shrimp creole Shrimp creole
    shrimp, onion chopped, garlic chopped, bell pepper chopped and
    7 More
    shrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste
    11 ingredients
  • Baked Creole Shrimp Baked Creole Shrimp
    uncooked medium shrimp, peeled and deveined, butter, cubed and
    9 More
    uncooked medium shrimp, peeled and deveined, butter, cubed, lemons, thinly sliced, worcestershire sauce, pepper, minced chives, cider vinegar, salt, dried rosemary, crushed, hot pepper sauce
    35 min, 11 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • Shrimp Cocktail ( Bullshot ) (Tyler Florence) Shrimp Cocktail ( Bullshot ) (Tyler Florence)
    shrimp stock or court bouillon and
    8 More
    shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges
    25 min, 9 ingredients
  • Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano
    shrimp, per person peeled and deveined, heads and tails l... and
    12 More
    shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano
    25 min, 13 ingredients




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