19696 ragin rho creole shrimp Recipes
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shrimp ; reserve heads and shells, water, olive oil and14 Moreshrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves30 min, 17 ingredients
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shrimp (about 2-3 lb) (size: large ), red pepper chopped and18 Moreshrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine20 ingredients
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shrimp, shelled and deveined (use the shells to make shri... and14 Moreshrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice42 min, 15 ingredients
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shrimp , 12/15 count , tails on, dried oregano and10 Moreshrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream18 min, 12 ingredients
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Creamy Grits with Creole Shrimp (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and18 Moreextra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta35 min, 19 ingredients
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Grilled Spinach Salad with Spicy Creole Shrimpolive oil cooking spray and15 Moreolive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce55 min, 16 ingredients
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Shrimp Remouladeshrimp, raw, peeled and deviened, leafy tops from celery and26 Moreshrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley28 ingredients
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Dad's Creole Shrimp Recipechopped onion, green pepper and7 Morechopped onion, green pepper, garlic, chopped or garlic salt, chopped celery, stewed tomatoes # 2 can, bay leaf, paprika, butter, raw, cleaned shrimp9 ingredients
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Shrimp creoleshrimp, onion chopped, garlic chopped, bell pepper chopped and7 Moreshrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste11 ingredients
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Baked Creole Shrimpuncooked medium shrimp, peeled and deveined, butter, cubed and9 Moreuncooked medium shrimp, peeled and deveined, butter, cubed, lemons, thinly sliced, worcestershire sauce, pepper, minced chives, cider vinegar, salt, dried rosemary, crushed, hot pepper sauce35 min, 11 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Shrimp Cocktail ( Bullshot ) (Tyler Florence)shrimp stock or court bouillon and8 Moreshrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges25 min, 9 ingredients
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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romanoshrimp, per person peeled and deveined, heads and tails l... and12 Moreshrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano25 min, 13 ingredients
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