435 radish and green onion salad with Recipes

fresh green beans , snapped, fresh corn kernels, shredded carrots, green pepper, seeded, chopped, chopped sweet or green onions, radishes, sliced, tomato, seeded, chopped, italian salad dressing

elbow macaroni, cooked and drained, chopped cucumber, chopped green pepper, chopped radishes, chopped onion, salt, cream cheese, softened, mayonnaise, sweet pickle relish, prepared mustard, lettuce leaves and additional radishes

cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste

red potatoes, skins on, stalk celery, thinly sliced, green onions, sliced with tops, radishes, thinly sliced, peels on, mayonnaise, enough to coat, sea salt, black pepper , rough grind, to taste

head iceberg lettuce, shredded, cucumbers, sliced, green onions, chopped, green bell pepper, chopped, head cauliflower, chopped, baby carrots, chopped, head broccoli, chopped, radishes, sliced, ranch-style beans, drained, ranch-style salad dressing, nacho-flavor tortilla chips

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

torn european style salad greens or 1 (10 oz) package italian style salad greens ( or sald green of your own making), shredded or chopped cooked chicken, whole baby corn, drained and halved crosswise, green onions, sliced, sliced radish, orange juice, rice vinegar ( or vinigar or your choice), toasted sesame oil, black pepper, sesame seeds, toasted

torn european-style or italian-style salad greens, shredded or chopped cooked chicken, whole baby corn, drained and halved crosswise, green onions, sliced, sliced radishes, orange juice, rice vinegar or white vinegar, toasted sesame oil, black pepper, sesame seeds, toasted

spring mix salad greens, canned chickpeas or garbanzo beans, rinsed and drained, fresh parsley sprigs, coarsely chopped, carrot , julienned, zucchini , julienned, green onions, thinly sliced, crumbled feta cheese, sliced radishes, chopped walnuts, lemon juice, olive oil, chopped tomato, garlic clove, minced, cumin seeds, toasted, salt, cayenne pepper

marinate/ refrigerate time : 3 hours, olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

torn leaf lettuce, tomato, diced, fresh cauliflowerets, fresh broccoli florets, diced cucumber, carrot , julienned, radishes, sliced, diced celery, diced green pepper, green onion, thinly sliced, italian salad dressing or dressing of your choice

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

elbow macaroni, cooked and drained, chopped cucumber, chopped green pepper, chopped radishes, chopped onion, salt, cream cheese, softened, mayonnaise, sweet pickle relish, prepared mustard, lettuce leaves and additional radishes

fresh corn kernels (cut from about 4 ears ), sliced radishes, chopped fresh cilantro, fresh lime juice, olive oil, green onions, chopped, minced seeded jalapeno chilies

sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)

walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar

store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )