343418 radicchio salad roasted pepper dressing crostini Recipes
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yellow or red bell pepper, extra-virgin olive oil, divided and9 Moreyellow or red bell pepper, extra-virgin olive oil, divided, red wine vinegar, drained capers, minced shallot, sugar, thick baguette slices, fresh burrata cheese, baby arugula, coarsely torn radicchio, fresh italian parsley leaves25 min, 11 ingredients
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al fresco roasted pepper & asiago chicken sausage and15 Moreal fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )16 ingredients
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heads belgian endive, leaves separated, radicchio , torn and10 Moreheads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt15 min, 12 ingredients
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salad greens , of choice and15 Moresalad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil1 hour 35 min, 16 ingredients
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Radicchio Salad With Walnut Dressingwhite wine , dressings, coarse salt, fresh ground pepper and3 Morewhite wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves20 min, 6 ingredients
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Roasted Pepper-tomato Crostiniitalian bread,1/2 inch thick, tomatoes,diced (2 cups) and5 Moreitalian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese12 min, 7 ingredients
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Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)rosemary focaccia bread , recipe follows and21 Morerosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper1 hour 35 min, 22 ingredients
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Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)store-bought or homemade pie dough and9 Morestore-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)1 hour 50 min, 10 ingredients
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Radicchio Salad with Pickled Herring and Tofuradicchio, basil, chive, salad dressing, yeast , inactive and2 Moreradicchio, basil, chive, salad dressing, yeast , inactive, herring, pickled, tofu7 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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Cucumber Salad with Roasted Red Bell Pepper Dressinggourmet salad greens, cucumbers, diced, red onion, sliced and1 Moregourmet salad greens, cucumbers, diced, red onion, sliced, roasted red bell pepper dressing4 ingredients
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Roasted Pepper and Beef Crostiniroasted red bell peppers, drained and chopped (about 2/3 ... and8 Moreroasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef19 min, 9 ingredients
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Bean and Bacon Salad With Roasted Pepper Dressingcanned navy beans, potatoes, peeled and chopped and12 Morecanned navy beans, potatoes, peeled and chopped, snow peas, halved, bacon, chopped, lettuce , torn into medium sized pieces, red peppers, quartered, olive oil, olive oil, balsamic vinegar, balsamic vinegar, sugar, freshly grated parmesan cheese, green onions, chopped (white part only ) (optional), salt & freshly ground black pepper, to taste40 min, 14 ingredients
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