34993 radicchio fennel arugula roquefort walnuts Recipes

  • Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette
    fresh orange juice, walnut oil, red wine vinegar and
    7 More
    fresh orange juice, walnut oil, red wine vinegar, dijon mustard, freshly ground black pepper, salt, sliced radicchio (1 head ), sliced radishes (about 6), granny smith apples, quartered and cut into julienne strips (about 1 lb), coarsely chopped walnuts, toasted
    10 ingredients
  • Almond Orange Crusted Chicken with Fennel Arugula Salad
    orange, egg whites, sliced almonds, coarsely chopped, salt and
    8 More
    orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice
    12 ingredients
  • Arugula, Fennel, and Parmesan Salad
    fennel bulb (sometimes called anise), chicken broth and
    6 More
    fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan
    8 ingredients
  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing
    fresh figs , medium to large and
    8 More
    fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )
    5 min, 9 ingredients
  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Fennel and Orange Salad
    fennel, trimmed and sliced, oranges, sliced into rounds and
    5 More
    fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped
    15 min, 7 ingredients
  • Radish, Arugula, and Red Onion Salad with Tangerines
    tangerines (such as pixie or satsuma) and
    8 More
    tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint
    35 min, 9 ingredients
  • Baby Arugula and Walnut Salad in a Tomato Bowl
    tomatoes (beefsteak or big summer ), baby arugula and
    8 More
    tomatoes (beefsteak or big summer ), baby arugula, radishes (medium), tarragon, apple cider vinegar, red wine vinegar, vegetable oil, walnut halves, salt, pepper
    20 min, 10 ingredients
  • Radicchio Slaw (Michael Chiarello) Radicchio Slaw (Michael Chiarello)
    fennel seeds, honey, cider vinegar and
    6 More
    fennel seeds, honey, cider vinegar, gray salt and freshly ground black pepper, extra-virgin olive oil, romaine lettuce hearts , torn, heads radicchio , torn, head cabbage, shredded, watercress , trimmed of large stems
    24 min, 9 ingredients
  • Radicchio Rolls with Ricotta and Walnuts Radicchio Rolls with Ricotta and Walnuts
    radicchio leaves, fresh ricotta cheese, chopped walnuts and
    4 More
    radicchio leaves, fresh ricotta cheese, chopped walnuts, egg yolk, freshly grated parmesan, freshly ground black pepper, extra virgin olive oil
    7 ingredients
  • Arugula and Fennel Salad (Tyler Florence) Arugula and Fennel Salad (Tyler Florence)
    fennel bulb, red onion, arugula, extra-virgin olive oil and
    3 More
    fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano
    15 min, 7 ingredients
  • Fennel, Grape, and Gorgonzola Salad Fennel, Grape, and Gorgonzola Salad
    fennel bulb (sometimes called anise) and
    6 More
    fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)
    7 ingredients
  • Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse) Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
    roquefort blue cheese, at room temperature, creme fraiche and
    10 More
    roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley
    6 hour 25 min, 12 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Walnut Pesto and Arugula Bruschetta Walnut Pesto and Arugula Bruschetta
    walnuts, grated parmigiano-reggiano cheese and
    5 More
    walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf
    22 min, 7 ingredients
  • Arugula & White Peach Salad With Creamy Poppy Seed Dressing Arugula & White Peach Salad With Creamy Poppy Seed Dressing
    arugula, sliced white peach, sliced fennel, pecans and
    8 More
    arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt
    20 min, 12 ingredients




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