11891 radicchio ciabatta sandwiches Recipes

fresh baby spinach, toasted walnuts, garlic clove, grated parmesan cheese, fresh lemon juice, extra-virgin olive oil, salt, spanish smoked paprika, dark brown sugar, crushed red pepper, salt, black pepper, salmon fillets, olive oil, toasted whole-grain rolls, radicchio leaves

in. thick) ciabatta bread, butter, softened, sharp cheddar cheese, thinly sliced, tomatillos (6 oz.), husks removed, rinsed , and cut into 1/4-in.-thick slices, cooked bacon, broken into thirds, cilantro sprigs, panela cheese * or mozzarella, cut into thin wedges

mayonnaise, garlic cloves, minced, lemon juice, zucchini , thinly sliced lengthwise, portabella mushrooms, sliced 1/4 in. thick, eggplant (14 oz.), sliced 1/4 in. thick, olive oil, kosher salt, a 1-lb. ciabatta loaf, split horizontally, feta cheese, crumbled (1/2 cup), tomatoes, sliced, baby arugula

ground fennel seeds, salt, ground cumin, freshly ground black pepper, olive oil, divided, sliced fennel bulb (about 1 bulb), beef tenderloin steaks, trimmed (1 inch thick ), homemade mayonnaise, ciabatta, lightly toasted, arugula

extra-virgin olive oil, lemon juice, kosher salt, pepper, ground cumin, smoked spanish paprika, garlic cloves, minced, chopped cilantro, boned , skinned chicken breast halves, ciabatta or francese sandwich rolls (12 oz. total), split, carrot , cut into long shreds, preferably with a mandoline, qt. lightly packed tender pea shoots*, separated into 4- to 5-in . pieces, mayonnaise

boned , skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick, vegetable oil, kosher salt, paprika, chili powder, cayenne, pepper, focaccia or ciabatta rolls, split, mayonnaise, crumbled blue cheese, leaves butter lettuce, heirloom tomato

olive oil, red wine vinegar, salt and pepper, two loaves ciabatta or italian bread, sliced genoa salami, ripe tomatoes, sliced, fresh basil leaves

fresh mozzarella cheese slices, tomato slices, fresh basil leaves, balsamic vinegar, salt and pepper to taste, ciabatta bread slices

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

eggs, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, smoked paprika, sliced green olives, canned tuna,* drained, white onion, flat-leaf parsley leaves, ripe tomato , cut into 8 thin slices, toasted ciabatta bread

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

sweet onion, olive oil, divided, salt, freshly ground pepper, red bell peppers, peaches, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

fresh basil chopped, fresh parmesan cheese grated, pine nuts toasted, water, garlic halved, roasted red bell peppers drained, olive oil, onion vertically sliced, sugar, ciabatta, cooked turkey breast, fontina cheese, trimmed watercress

red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil

flank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

rice vinegar, minced shallots, minced peeled fresh ginger, brown sugar, minced garlic (about 3 cloves), low-sodium soy sauce, wasabi paste, salmon fillets (about 1 inch thick) skinned, low-fat mayonnaise, plain fat-free yogurt, wasabi paste, grated peeled fresh ginger, rice vinegar, garlic clove, minced, dark sesame oil, baby spinach leaves, ciabatta bread toasted