91 radicchio arugula pepper Recipes

fresh lemon juice, extra-virgin olive oil, salt, black pepper, pitted dates, baby arugula (8 cups), head radicchio , torn into bite-size pieces (6 cups), crumbled feta (1/2 cup)

four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper

dressing, walnut oil, raspberry vinegar, salt, grated lemon peel, freshly ground pepper, sugar, salad, radicchio leaves , torn, arugula, honeydew sliced thin, orange,peeled, halved and sliced, strawberries,sliced thin, french bread,sliced and toasted for croutes

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

fennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

roasted walnuts, warm, juice of 1 orange, rice wine vinegar, salt and pepper, walnut oil, extras-virgin olive oil, arugula, cleaned and stems removed, head of radicchio , julienned, butter (boston) lettuce, romaine lettuce, maytag blue cheese, cracked black pepper, mandarin oranges

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)

head radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste

balsamic vinegar, extra-virgin olive oil, chopped fresh rosemary, beef tenderloin, coarsely ground black pepper, coarse kosher salt, canola oil, sliced arugula, sliced radicchio, lemon, halved, high-quality extra-virgin olive oil (for drizzling ), high-quality aged balsamic vinegar (for drizzling ), parmigiano-reggiano cheese shavings

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

kosher salt, dark brown sugar, ground ginger, ground coriander, freshly ground black pepper, ground cinnamon, cayenne pepper, boneless pork shoulder (boston butt), trimmed, cut into, olive oil, divided, sliced onions (about 2 large onions), fruity white wine (such as pinot gris or chenin blanc), low-salt chicken broth, more) extra-virgin olive oil, divided, plus more for drizzling, heads of treviso radicchio, each cut into 6 wedges with some core attached, aged balsamic vinegar plus more for drizzling, kosher salt and freshly ground black pepper, lightly packed) arugula, fresh lemon juice

eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese