45 raclette switzerland Recipes

raclette cheese , 1/8th of an inch thick, honey (to taste), butter, melted, french bread

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread

oatmeal, salt, butter, water (or consomme), potatoes, peeled and cut into thin slices, grated emmenthaler cheese, nutmeg (optional)

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

russet potatoes (about 1 1/2 lb), kosher salt, unsalted butter, divided, freshly ground black pepper, raclette or gruyere cheese, sliced, eggs, chopped flat-leaf parsley

white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)

egg noodles, vegetable oil, butter, mild pancetta or 2 oz bacon, diced, caraway seeds or 3/4 tsp cumin seed, onions, thinly sliced, salt, eggs, milk, pepper, nutmeg, shredded ementhal cheese or 2 cups raclette cheese

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

flour, salt, shortening, cold water, swiss cheese, freshly grated, caraway seed

imported swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5 inches long and 2-inches wide, freshly boiled small new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions

flour, baking powder, baking soda, ginger, salt, grated swiss cheese, egg, milk, molasses, melted shortening

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts