29637 rack pork port Recipes
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racks pork baby back ribs (4 lb), cut into serving-size p... and12 Moreracks pork baby back ribs (4 lb), cut into serving-size pieces, water, ripe peaches, peeled and cubed, chopped onion, butter, garlic clove, minced, lemon juice, orange juice concentrate, brown sugar, soy sauce, ground mustard, salt, pepper2 hour 20 min, 13 ingredients
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racks of lamb (2 lb each), salt, divided, water and8 Moreracks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted1 hour 15 min, 11 ingredients
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pork loin, boneless, rapeseed oil, dijon mustard and17 Morepork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste8 hour , 20 ingredients
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Pork Ribs with Apple-Mustard Glazeracks pork baby back ribs (about 4-1/2 lb), salt, pepper and8 Moreracks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce6 hour 30 min, 11 ingredients
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Tequila and Lime Pork Spareribsrack pork spareribs, salt, fresh ground black pepper and7 Morerack pork spareribs, salt, fresh ground black pepper, olive oil, limes , juice of, tequila, chopped onion, minced garlic, jalapenos, stemmed, seeded and finely chopped, chopped fresh cilantro leaves2 hour 30 min, 10 ingredients
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Chili-Glazed Pork Ribs (Food Network Kitchens)racks pork spareribs (about 6 lb), kosher salt and10 Moreracks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce4 hour , 12 ingredients
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Smoked Pork Ribs (Paula Deen)racks pork ribs, house seasoning , recipe follows and13 Moreracks pork ribs, house seasoning , recipe follows, basting sauce , recipe follows, favorite bbq sauce , if desired, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water3 hour 25 min, 15 ingredients
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Smokey Mountain Pork Ribs (Sandra Lee)rack pork spareribs (about 3 lb), yellow mustard, salt and6 Morerack pork spareribs (about 3 lb), yellow mustard, salt, freshly ground black pepper, recipe smokey mountain bbq sauce , recipe follows, bbq sauce, whiskey, brown sugar, crushed red pepper flakes1 hour 35 min, 9 ingredients
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Rack of Lamb With Fruit Stuffing and Saucerack of lamb, fat cap removed , frenched and30 Morerack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter31 min, 31 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribspaprika, sugar, onion powder, beef rib racks (4 lb each) and12 Morepaprika, sugar, onion powder, beef rib racks (4 lb each), pork spare rib racks (3 lb each), bbq dry rub seasonings, ketchup, water, apple cider vinegar, light brown sugar, sugar, lemon juice, worcestershire sauce, fresh ground black pepper, onion powder, ground mustard36 min, 16 ingredients
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Rack of Pork With Creamy Garlicpork rib racks, salt & pepper, vegetable oil and7 Morepork rib racks, salt & pepper, vegetable oil, onion , coarsley chopped, carrot , coarsley chopped, stalks celery , coarsley chopped, chicken broth, garlic clove, whipping cream, butter1 hour 20 min, 10 ingredients
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Rack of Pork in Clay Potpork rack , frenched and14 Morepork rack , frenched, kosher salt dissolved in 1 gallon of water, garlic cloves, plus 1 crushed clove, plus 1 crushed clove, yellow mustard, paprika, dried oregano, crushed red peppercorn, beer, white wine, lemon, juiced, water, tomato, peeled and diced, onion, finely chopped, apple, peeled and cut into small cubes, parsley, for garnish3 hour , 15 ingredients
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Pork Roast W/ Port and Veggiespork shoulder, olive oil, salt, pepper, thyme, rosemary and6 Morepork shoulder, olive oil, salt, pepper, thyme, rosemary, sage, potatoes , cut into bite sized pieces, carrots, peeled and cut into bite sized pieces, parsnip, peeled and cut into bite sized pieces, port wine, water11 min, 12 ingredients
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