8200 rack pistachio pesto Recipes
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uncooked penne pasta, fresh basil leaves and9 Moreuncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese11 ingredients
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fingerling potatoes , halved lengthwise and9 Morefingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove10 ingredients
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racks of lamb , frenched (2 large), olive oil , to taste and7 Moreracks of lamb , frenched (2 large), olive oil , to taste, kosher salt, fresh ground black pepper, loosely packed fresh parsley leaves, chopped garlic (3 large cloves), fresh white breadcrumbs, grated lemons , zest of (zest of 2 lemons), unsalted butter, melted (1/2 stick)35 min, 9 ingredients
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Arugula Pistachio Pesto Chicken (Guy Fieri)
whole chicken, kosher salt, divided and10 Morewhole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half1 hour 40 min, 12 ingredients -
Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)
butter, room temperature, basil leaves, garlic and10 Morebutter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper18 min, 13 ingredients -
Kale and Pistachio Pesto Spaghetti (Food Network Kitchens)
kosher salt, kale, stemmed and leaves torn (about 1 lb) and8 Morekosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper25 min, 10 ingredients -
Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light
fingerling potatoes halved lengthwise and9 Morefingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic10 ingredients -
Parsley-Mint-Pistachio Pesto
shelled roasted , salted pistachios and4 Moreshelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt5 ingredients -
Cavatappi with Cilantro-Pistachio Pesto
head cauliflower and10 Morehead cauliflower, carrots , halved lengthwise and then cut on the diagonal 1/2 inch thick, extra-virgin olive oil, lightly packed fresh cilantro leaves, unsalted shelled pistachios, garlic, peeled, fresh lemon juice, cavatappi, scallions, thinly sliced, freshly ground black pepper, kosher salt11 ingredients -
Rack of Lamb with Spice and Pepper Crust
rack of lamb, trimmed, cumin seeds, coriander seeds and4 Morerack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil7 ingredients -
Rack of Lamb with Chutney-Mint Glaze
racks of lamb, trimmed, mango chutney, mint jelly and1 Moreracks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish4 ingredients
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