21795 rack lamb rosemary baste Recipes

  • Rack of Lamb
    racks of lamb (1 to 1-1/2 lb each), trimmed, dijon mustard and
    6 More
    racks of lamb (1 to 1-1/2 lb each), trimmed, dijon mustard, soft bread crumbs, minced fresh parsley, salt, pepper, butter, melted, garlic clove, minced
    40 min, 8 ingredients
  • Rack of Lamb with Figs
    racks of lamb (2 lb each), salt, divided, water and
    8 More
    racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted
    1 hour 15 min, 11 ingredients
  • Lamb Chops With a Curry Cream Sauce or Rack of Lamb
    lamb chops , 3/4 thick trimmed of fat, olive oil and
    17 More
    lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese
    5 min, 19 ingredients
  • Keck’s Roast Lamb
    leg of lamb, mustard and
    5 More
    leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray
    2 hour , 7 ingredients
  • Lamb - Rib Roast Dijon
    racks of lamb, approx (6 ribs), dijon mustard and
    5 More
    racks of lamb, approx (6 ribs), dijon mustard, soft breadcrumbs, dried basil leaves, crushed, fresh garlic, crushed, lemon slice (optional), italian parsley (optional)
    55 min, 7 ingredients
  • Rack of Lamb With Fig-And-Port-Wine Sauce
    lamb rib roasts (two 8-rib roasts), salt, port wine and
    8 More
    lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley
    1 hour 15 min, 11 ingredients
  • Rack of Lamb With Feta-Garlic Crust Rack of Lamb With Feta-Garlic Crust
    rack of lamb, at room temperature, dijon mustard and
    6 More
    rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste
    40 min, 8 ingredients
  • Racks of Lamb with Almond Crust and Orange Sauce Racks of Lamb with Almond Crust and Orange Sauce
    lamb racks, trimmed (4 - 5 cutlet each), orange juice and
    11 More
    lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted
    13 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Rack of Lamb Persillade (Ina Garten) Rack of Lamb Persillade (Ina Garten)
    racks of lamb , frenched, good olive oil, kosher salt and
    6 More
    racks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted
    35 min, 9 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Lamb Tenderloin and Garlic Potato Cakes Lamb Tenderloin and Garlic Potato Cakes
    racks of lamb, bones removed (lamb tenderloin) and
    23 More
    racks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste
    1 hour 25 min, 24 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Lamb Chops With Port Sauce Lamb Chops With Port Sauce
    rack of lamb, with 7-8 chops and
    8 More
    rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces
    50 min, 9 ingredients
  • Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette
    soy sauce, mirin (sweet sake), chopped ginger, sesame oil and
    12 More
    soy sauce, mirin (sweet sake), chopped ginger, sesame oil, chopped scallions, dried red chile flakes, garlic cloves, finely chopped, racks lamb (about 2 lb each), trimmed, salt and freshly ground pepper, honey, chopped ginger, coarsely chopped mint , cilantro and parsley, peanut oil, rice wine vinegar, egg yolk, chili oil
    1 hour 35 min, 16 ingredients
  • Gorgonzola Crusted Grilled Lamb Chops (Aaron McCargo, Jr.) Gorgonzola Crusted Grilled Lamb Chops (Aaron McCargo, Jr.)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, freshly cracked black pepper, plus more for bread crumbs, sea salt, freshly chopped oregano leaves, racks lamb rib chops , frenched, crumbled gorgonzola, italian bread crumbs, minced garlic, freshly chopped cilantro leaves
    15 min, 9 ingredients




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