144570 rack lamb merlot glaze sauce Recipes

  • Lamb Ribs
    racks lamb rib chops, apricot jam, ketchup and
    2 More
    racks lamb rib chops, apricot jam, ketchup, garlic powder (start with 1/4 tsp of ), worcestershire sauce
    6 min, 5 ingredients
  • Lamb Chops in Duck Sauce
    lamb chops, worcestershire sauce, adobo seasoning and
    3 More
    lamb chops, worcestershire sauce, adobo seasoning, cayenne pepper to taste, salt and pepper to taste, duck sauce
    1 hour 45 min, 6 ingredients
  • Lamb in Honey Sauce
    lamb shanks (1 lb. each), fat trimmed and
    9 More
    lamb shanks (1 lb. each), fat trimmed, onions (1 lb. total), chopped, olive oil, ground coriander, ground dried turmeric, ground ginger, ground cumin, saffron threads, fat-skimmed beef broth, honey
    10 ingredients
  • Asian Racks of Lamb With Sesame Sauce
    lamb racks , frenched, garlic cloves, crushed and
    8 More
    lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini
    40 min, 10 ingredients
  • Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce
    racks of lamb (frenched, each should have 8 ribs) and
    11 More
    racks of lamb (frenched, each should have 8 ribs), hoisin sauce, coriander leaves (chopped ), coriander seeds (freshly toasted and pounded ), hoisin sauce, tomato ketchup, red wine vinegar, orange , juice and zest of, red chilies (chopped ), garlic (chopped ), curry powder, honey
    36 min, 12 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Honey-Glazed Rack of Lamb With Wine Sauce Honey-Glazed Rack of Lamb With Wine Sauce
    honey, soy sauce, dijon mustard, racks of lamb and
    14 More
    honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour
    1 hour 20 min, 18 ingredients
  • Lamb with Merlot-Butter Sauce Lamb with Merlot-Butter Sauce
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,an... and
    10 More
    rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter
    45 min, 11 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Rack of Lamb With Pomegranate Sauce Rack of Lamb With Pomegranate Sauce
    pomegranates, quartered, beef broth, red wine and
    10 More
    pomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil
    1 hour 5 min, 13 ingredients
  • Rack of Lamb in Gorgonzola Sauce Rack of Lamb in Gorgonzola Sauce
    fresh breadcrumbs, dried rosemary, crumbled and
    12 More
    fresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature
    55 min, 14 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Roasted Rack of Lamb (Paula Deen) Roasted Rack of Lamb (Paula Deen)
    racks lamb , frenched, coarsely ground black pepper and
    1 More
    racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows
    30 min, 3 ingredients
  • Khao Soi (Northern Thai Lamb Curry) Khao Soi (Northern Thai Lamb Curry)
    rack lamb (should be single with 8 ribs), ground cumin and
    22 More
    rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil
    55 min, 24 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens) Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)
    freshly squeezed lemon juice and
    10 More
    freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped
    25 min, 11 ingredients
  • Crown Roast of Lamb (Alton Brown) Crown Roast of Lamb (Alton Brown)
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-l... and
    9 More
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves
    1 hour 15 min, 10 ingredients
  • Merlot Dipping Sauce Merlot Dipping Sauce
    balsamic vinegar, merlot wine, minced garlic, soy sauce and
    2 More
    balsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks
    30 min, 6 ingredients




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