154419 rack lamb crust chipotle sauce Recipes

lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini

bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

butter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving

lamb neck chops, onion, peeled and roughly chopped, parsnip, peeled and roughly chopped, carrots, peeled and roughly chopped, potatoes, peeled and roughly chopped, pearl barley, lamb stock, mint sauce

plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce

fresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves

black beans, chipotle sauce from 1 7 oz can chipotle chile in adobo, sauce from 1 7 oz can chipotle chiles in adobo, chicken broth, extra virgin olive oil, yellow onion, chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, ground cumin, sour cream, tomato, finely chopped, chopped fresh cilantro

boneless skinless chicken tendors/breasts, carribean jerk seasoning, honey, lime juice, mesquite seasoning, pepper jack cheese (shredded ), pizza crusts, pizza sauce, red onion (diced ), red tomatoe (diced ), sliced pinapple, sweet baby rays honey chipotle bbq sauce, worschestire sauce

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

chopped onion, chopped green bell pepper, bottled salsa, bottled chipotle sauce (such as la preferidia) or hot sauce, pinto beans in zesty sauce (such as s&w), undrained, no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, butter, melted, egg, lightly beaten

salad oil, onion (1/2 lb. total), peeled and chopped, garlic, peeled and minced, dried oregano, cumin seed, ground allspice, canned chipotle chilies in sauce, total) red chili or enchilada sauce, tomato paste, salt