Chipotle Tamale Pie Recipe

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Chipotle Tamale Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat a large nonstick skillet over medium-high heat. Add onion, bell pepper, and beef; cook 5 minutes or until meat is browned, stirring to crumble. Stir in the salsa, chipotle sauce, beans, and tomatoes; cook 5 minutes, stirring occasionally. Stir in 1/2 cup cilantro. Spoon beef mixture into a 3-quart casserole.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Add 1/4 cup cilantro, milk, butter, and egg; stir until well-blended. Spoon the batter over beef mixture; spread evenly. Bake at 400° for 35 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.45 Kcal (756 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 30mg 10%
Sodium 356.17mg 15%
Potassium 362.97mg 8%
Total Carbs 31.17g 10%
Sugars 6.49g 26%
Dietary Fiber 2.8g 11%
Protein 4.88g 10%
Vitamin C 22.8mg 38%
Vitamin A 0.7mg 24%
Iron 8.4mg 47%
Calcium 104mg 10%
Amount Per 100 g
Calories 123.76 Kcal (518 kJ)
Calories from fat 25.77 Kcal
% Daily Value*
Total Fat 2.86g 6%
Cholesterol 20.57mg 10%
Sodium 244.28mg 15%
Potassium 248.94mg 8%
Total Carbs 21.38g 10%
Sugars 4.45g 26%
Dietary Fiber 1.92g 11%
Protein 3.35g 10%
Vitamin C 15.6mg 38%
Vitamin A 0.5mg 24%
Iron 5.8mg 47%
Calcium 71.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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