24 rack lamb crumbs mustard Recipes
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racks of lamb, trimmed, salt, fresh ground black pepper and15 Moreracks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice1 hour , 18 ingredients
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rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and7 Morerack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese36 min, 9 ingredients
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dried fine bread crumbs, chopped fresh basil leaves and8 Moredried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows1 hour 40 min, 10 ingredients
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fine fresh bread crumbs, chopped fresh flat-leaf parsley and7 Morefine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard1 hour 30 min, 9 ingredients
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pine nuts (about 3 oz), spinach (about 2 bunches) and13 Morepine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce15 ingredients
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olive oil, shallots, chopped (about 1/2 cup) and6 Moreolive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin8 ingredients
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fresh mint leaves, garlic, sliced, olive oil and14 Morefresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste40 min, 17 ingredients
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Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)racks of lamb, dijon mustard (enough to coat racks) and9 Moreracks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine35 min, 11 ingredients
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Rack of Lamb with Mustard-Thyme Crustdijon mustard, minced garlic and5 Moredijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)7 ingredients
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Sunny's Rack of Lamb (Sunny Anderson)garlic, minced, plain bread crumbs, chopped fresh rosemary and7 Moregarlic, minced, plain bread crumbs, chopped fresh rosemary, chopped fresh mint, thyme, leaves removed and lightly chopped, extra-virgin olive oil, rack lamb , frenched (8 bones approximately 1 1/2 to 2 lb), kosher salt and freshly ground black pepper, stone-ground mustard, extra-virgin olive oil45 min, 10 ingredients
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Chile Crusted Rack of Lamb (Marcela Valladolid)unsalted butter, shallots, minced (about 3/4 cup) and7 Moreunsalted butter, shallots, minced (about 3/4 cup), chopped fresh thyme leaves, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 169 181 >chile powder (see cook s note), fresh bread crumbs, salt and freshly ground black pepper, olive oil, well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard45 min, 9 ingredients
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Rack of Lamb with Cumin and Thymefine dry bread crumbs, olive oil, fresh thyme leaves and4 Morefine dry bread crumbs, olive oil, fresh thyme leaves, ground cumin, garlic clove, minced, a 1 1/4-lb trimmed and frenched rack of lamb (7 or 8 ribs), dijon-style mustard7 ingredients
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Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)racks of lamb, trimmed and frenched (about 1 1/2 lb each) and15 Moreracks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed30 min, 16 ingredients
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Apricot Glazed Lamb (Robert Irvine)rack of lamb, olive oil and9 Morerack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves35 min, 11 ingredients
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Herbed & Crumbed Lamb Racks or Cutletshoney mustard and herb marinade, breadcrumbs and1 Morehoney mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets35 min, 3 ingredients
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Fruit Stuffed Rack of Lamb (Emeril Lagasse)half-racks of lamb , about 1-lb each and37 Morehalf-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter2 hour , 38 ingredients
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