64845 rack lamb caramelized shallot thyme Recipes
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Caramelized Shallot, Capicola and Fontina Frittataunsalted butter, shallots finely sliced and7 Moreunsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes9 ingredients
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Shallot-Thyme Hollandaisebutter, minced shallots, fresh thyme leaves and4 Morebutter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt7 ingredients
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Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilafmorel mushrooms, rinsed and quartered, clarified butter and27 Moremorel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves1 hour 30 min, 29 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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Rack of Lamb With Fruit Stuffing and Saucerack of lamb, fat cap removed , frenched and30 Morerack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter31 min, 31 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Herb Mesa)blue corn tortillas, fresh rosemary, leaves stripped and13 Moreblue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar1 hour 20 min, 15 ingredients
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Sunny's Rack of Lamb (Sunny Anderson)garlic, minced, plain bread crumbs, chopped fresh rosemary and7 Moregarlic, minced, plain bread crumbs, chopped fresh rosemary, chopped fresh mint, thyme, leaves removed and lightly chopped, extra-virgin olive oil, rack lamb , frenched (8 bones approximately 1 1/2 to 2 lb), kosher salt and freshly ground black pepper, stone-ground mustard, extra-virgin olive oil45 min, 10 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Lamb Tenderloin and Garlic Potato Cakesracks of lamb, bones removed (lamb tenderloin) and23 Moreracks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste1 hour 25 min, 24 ingredients
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Lamb Chops With Port Saucerack of lamb, with 7-8 chops and8 Morerack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces50 min, 9 ingredients
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Grilled Lamb Chops with Charmoula (Food Network Kitchens)kosher salt, ground coriander, ground cumin and12 Morekosher salt, ground coriander, ground cumin, smoked paprika, garlic, minced, lemon , zested, racks lamb , frenched and cut into double rib portion, shallots, chopped, fresh mint, leaves removed and chopped, fresh parsley, leaves removed and chopped, garlic, minced, olive oil, plus more for brushing, lemon , zested and juiced, crushed red pepper flakes, kosher salt and freshly ground black pepper1 hour , 15 ingredients
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