13684 rachel broccoli Recipes

broccoli, stalks trimmed to 2 inches below crowns, olive oil, grated asiago cheese

broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine

broccoli florets, yukon gold potatoes, unpeeled, fresh breadcrumbs made from crustless french bread, eggs, separated, freshly grated parmesan cheese, salt, ground white pepper, vegetable oil

dense country-style french bread, cut into 1-inch cubes (about 8 cups), olive oil, dried chilies (such as chiles de arbol*), garlic cloves, flattened, peeled, broccoli, cut into florets (about 8 cups), water, coarse sea salt, reserved pan drippings from roasted beef tenderloin wrapped in bacon (optional)

dried porcini mushrooms, water, olive oil, fresh shiitake mushrooms, stemmed, thinly sliced, chopped shallots, broccoli, cut into florets, unsalted butter

eggs, whole milk, black pepper, ground nutmeg, salt, grated sharp cheddar, grated parmigiano-reggiano, olive oil, shallot, chopped, frozen hash browns , thawed in a microwave oven, frozen chopped broccoli, thawed

head broccoli (1/2 lb), boiling potato (1/2 lb), onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic clove, finely chopped, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, heavy cream, sharp cheddar, coarsely grated (1 1/2 cups)

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, broccoli rabe, drained kalamata or other brine-cured black olives, garlic cloves, fresh lemon juice, smoked mozzarella, extra-virgin olive oil

olive or vegetable oil, white-wine vinegar, water, tabasco, coarsely grated cheddar, broccoli , cut into long flowerets