169121 rachael thick spicy dipping sauce Recipes

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

hot pepper sauce, worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes, minced garlic

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

andouille sausage, sliced (or other smoked sausage, if you don tsp like really hot sausage), onion, chopped, garlic, minced, crushed tomatoes, worcestershire sauce, liquid smoke, tabasco sauce (or to taste), oregano, thyme, chili powder, cooked rotini pasta (or similar chunky pasta)

brown sugar, ketchup, water, cider vinegar, chopped onion, tomato sauce, corn syrup, molasses, tomato paste, worcestershire sauce, garlic pepper blend, liquid smoke , optional, prepared mustard, onion salt, celery salt

ketchup, apple cider vinegar, splenda no calorie sweetener, granulated, butter, red pepper flakes, texas style hot sauce

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

ketchup, apple cider vinegar, soy sauce, honey, molasses, liquid smoke, fish sauce, brown sugar, garlic powder, onion powder, smoked paprika, daves insanity hot sauce, dried chipotle powder, sugar, lime juice, horseradish, tomato paste, oranges , juice of

vegetable oil, chopped shallots or 1/4 cup scallion (white part only), chopped garlic, chicken stock, shelled peanuts , finely ground in an electric blender or food processor, soy sauce, dark molasses, lime juice, grated ginger, chopped hot chili peppers or 1/4 tsp cayenne, to taste

onion, finely chopped, garlic cloves, minced, ketchup, any brand, water, cider vinegar, vegetable oil, worcestershire sauce, brown sugar, honey, lemon juice, chili powder, ground cumin, louisiana hot sauce (use more for a hotter taste)

onion, chopped, butter or 2 tbsp oleo, tomato soup, brown sugar, worcestershire sauce, hot sauce, prepared mustard, vinegar

tomato soup, lemon juice, honey, worcestershire sauce (i use more ), hot pepper sauce, dry mustard

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning

apple cider vinegar, yellow mustard, onion, finely minced, garlic cloves, finely minced, black pepper, worcestershire sauce, brown sugar, cayenne pepper, kosher salt, red hot sauce

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

hoisin sauce, toasted sesame seeds, red chile flakes, asian (toasted) sesame oil, soy sauce