34 rachael stoup Recipes

  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
    extra virgin olive oil, onion, halved and sliced and
    13 More
    extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)
    30 min, 15 ingredients
  • Stuffed Pepper Stoup - Rachael Ray
    extra virgin olive oil (evoo), ground sirloin and
    11 More
    extra virgin olive oil (evoo), ground sirloin, salt and black pepper, allspice (eyeball it), garlic cloves, chopped, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, bay leaf, chicken stock, crushed tomatoes, orzo pasta, basil leaves, shredded, grated parmigiano-reggiano cheese , to pass at table
    40 min, 13 ingredients
  • Salsa Stoup - Rachael Ray 30 Minute Meals
    extra virgin olive oil , 2 turns of pan, plus some for br... and
    10 More
    extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, celery ribs, chopped with greens, garlic cloves, chopped, salt and pepper, stewed tomatoes, tomato puree, chicken stock, cilantro, chopped
    30 min, 11 ingredients
  • Rachael Ray Black Bean Stoup Rachael Ray Black Bean Stoup
    extra virgin olive oil, dried bay leaf and
    10 More
    extra virgin olive oil, dried bay leaf, jalapeno pepper, seeded and chopped, garlic cloves, chopped, celery ribs with greens, chopped, onion, chopped, black beans, ground cumin, ground coriander, salt and pepper 2-3 tbsp hot sauce, qt chicken stock, diced tomatoes
    15 min, 12 ingredients
  • 3 Bean Stoup (Rachael Ray) 3 Bean Stoup (Rachael Ray)
    olive oil, baby red potato, thinly sliced and
    12 More
    olive oil, baby red potato, thinly sliced, celery ribs, from the heart chopped, carrots, shredded (2 cups), onions, chopped, bay leaf, vegetable broth or 4 cups chicken broth, tomato sauce, chickpeas, rinsed, kidney beans, rinsed, green beans, cut into 1-inch, salt & freshly ground black pepper, pickle relish, flat leaf parsley, chopped for garnish
    1 hour , 14 ingredients
  • Lasagna Stoup Ala Rachael Ray Lasagna Stoup Ala Rachael Ray
    extra virgin olive oil, ground beef (extra lean) and
    11 More
    extra virgin olive oil, ground beef (extra lean), onion, finely chopped, carrots, peeled and grated, garlic cloves, finely chopped (i grated them), chicken stock, crushed tomatoes, lasagna noodle, broken, basil leaves , torn (i had to use dried...approx 3 tbsp), ricotta cheese, parmesan cheese, italian seasoning (my addition ), crushed red pepper flakes (my addition)
    30 min, 13 ingredients
  • Clam Bake Stoup (Rachael Ray) Clam Bake Stoup (Rachael Ray)
    extra-virgin olive oil, kielbasa, diced and
    19 More
    extra-virgin olive oil, kielbasa, diced, half a 32-oz bag) frozen diced hash browns, onion, chopped, ribs celery, chopped, bay leaf, fresh thyme, salt and freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended : old bay), ears corn on the cob or 3 cups frozen kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat-leaf parsley leaves, chopped, jumbo sourdough english muffins, split, butter, garlic, peeled, chopped chives
    30 min, 21 ingredients
  • Fisherman's Stoup (Rachael Ray) Fisherman's Stoup (Rachael Ray)
    seafood base, red onion, coarsely chopped and
    19 More
    seafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving
    50 min, 21 ingredients
  • Italian Sub Stoup by Rachael Ray Italian Sub Stoup by Rachael Ray
    italian sausage, ham steak, diced, pepperoni, diced and
    3 More
    italian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )
    30 min, 6 ingredients
  • Stuffed Cabbage Stoup (Rachael Ray) Stuffed Cabbage Stoup (Rachael Ray)
    extra virgin olive oil, divided, raw white rice and
    16 More
    extra virgin olive oil, divided, raw white rice, chicken stock, divided, ground meatloaf mix (a combination of beef, pork and veal), allspice , eyeball it in your palm, coriander , half a palm full, smoked paprika , eyeball it in your palm, salt, pepper, bay leaf, onion, chopped, garlic, minced, carrot, thinly sliced with a vegetable peeler into strips then finely chopped, head savoy cabbage, thinly sliced, diced tomatoes, tomato sauce, handful of flat-leaf parsley, chopped, dill, finely chopped
    37 min, 18 ingredients
  • Cajun Jumble-Laya Stoup (Rachael Ray) Cajun Jumble-Laya Stoup (Rachael Ray)
    vegetable oil and
    15 More
    vegetable oil, andouille sausage , sliced on an angle into 1/2-inch-thick slices, chicken tenders, cut into bite-size pieces, yellow onion, sliced, garlic cloves, chopped, celery ribs, chopped, green pepper, quartered , then sliced into thin strips, red bell pepper, quartered , then sliced into thin strips, fresh thyme, chicken stock, tomato juice, hot sauce, raw shrimp, peeled and deveined, frozen okra , defrosted, fresh flat-leaf parsley, chopped, scallions, green and white parts, thinly sliced
    30 min, 16 ingredients
  • Chicken Cacciatore Stoup (Rachael Ray) Chicken Cacciatore Stoup (Rachael Ray)
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and
    17 More
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table
    40 min, 18 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Chicken Provencal Stoup from Rachael Ray Chicken Provencal Stoup from Rachael Ray
    carrots, garlic cloves, olive oil, zucchini and
    8 More
    carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders
    28 min, 12 ingredients
  • Lentil Stoup with Mushrooms (Rachael Ray) Lentil Stoup with Mushrooms (Rachael Ray)
    evoo, butter, plus more for brushing and
    13 More
    evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional
    1 hour , 15 ingredients
  • Spaghetti and Meatball  Stoup  (Rachael Ray) Spaghetti and Meatball Stoup (Rachael Ray)
    extra virgin olive oil and
    14 More
    extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded
    45 min, 15 ingredients
  • Chicken and Herb Pot Pie Stoup (Rachael Ray) Chicken and Herb Pot Pie Stoup (Rachael Ray)
    boneless, skinless chicken breasts, bay leaf and
    14 More
    boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour
    30 min, 16 ingredients




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