53835 rachael ray jicama carrot slaw Recipes
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ground chicken breast (all-white-meat), onion, grated and10 Moreground chicken breast (all-white-meat), onion, grated, garlic cloves, grated, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, for drizzling, butter, hot sauce , frank s brand, blue cheese dressing, for dipping, scallions, green and white parts thinly sliced, for garnish, celery rib, carrot sticks30 min, 12 ingredients
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extra virgin olive oil, bulk hot italian sausage and13 Moreextra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained30 min, 15 ingredients
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extra virgin olive oil (evoo), butter and16 Moreextra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)30 min, 18 ingredients
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extra virgin olive oil, divided and16 Moreextra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi20 min, 17 ingredients
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extra virgin olive oil, onion, halved and sliced and13 Moreextra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)30 min, 15 ingredients
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ground turkey or 2 1/2 lbs ground sirloin, zucchini and14 Moreground turkey or 2 1/2 lbs ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic cloves, peeled, chili powder, ground cumin, coriander, salt & freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or 3 cups monterey jack cheese, scallions, chopped, romaine lettuce hearts, chopped, tomatoes, seeded and chopped, vegetable oil, divided32 min, 16 ingredients
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Veggie Sticks and Pesto Dipping Sauce (Rachael Ray)
ribs celery, cut into sticks or, store bought precut cele... and12 Moreribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper15 min, 13 ingredients -
Jícama and Red Onion Slaw
jicama (about 1/8 lb), carrot, sliced red onion and3 Morejicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil6 ingredients -
Jicama Citrus Slaw (Robin Miller)
mayonnaise, cider vinegar and4 Moremayonnaise, cider vinegar, mandarin oranges, drained and liquid reserved, shredded jicama, shredded red cabbage, salt and freshly ground black pepper10 min, 6 ingredients -
Rachael Ray's Harvest Turkey Burgers
ground turkey breast and11 Moreground turkey breast, fresh thyme, stripped and fine chopped, coarse salt , to taste, fresh ground pepper , to taste, scallions, fine chopped, carrot, shredded, zucchini, fine chopped (or shredded ), extra virgin olive oil, for drizzling, leaves green leaf lettuce or 4 leaves romaine lettuce, vine ripe tomato, sliced, store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing, crusty rolls, split30 min, 12 ingredients -
Rachael Ray Easy Egg Foo Young
eggs, sliced deli chicken and13 Moreeggs, sliced deli chicken, shiitake mushrooms, stemmed and thinly sliced, fresh bean sprout, shredded baby bok choy, shredded carrot, scallion, thinly sliced, red bell pepper, very thinly sliced, fresh ginger, peeled and grated, garlic clove, grated, salt & freshly ground black pepper, cornstarch, chicken stock, tamari, hot sauce20 min, 15 ingredients -
Rachael Ray's Sunday Beef for Weeknight
extra virgin olive oil and14 Moreextra virgin olive oil, beef sirloin , cut into 4 - 6oz steaks, salt and pepper, leek, trimmed, butter, cut in small cubes, garlic cloves, smashed, carrot, 1/2-inch cubes, celery ribs, with green tops, chopped, red potatoes, quartered, fresh thyme, bay leaves, all-purpose flour, dry red wine or 1 cup broth, beef stock, grape jelly or 1 tbsp red currant jelly55 min, 15 ingredients -
Chicken Provencal Stoup from Rachael Ray
carrots, garlic cloves, olive oil, zucchini and8 Morecarrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders28 min, 12 ingredients -
Chicken Provencal Stoup (Rachael Ray)
carrots, peeled, garlic, chopped and14 Morecarrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table28 min, 16 ingredients -
Jicama, Carrot and Ginger Salad
limes , zest and juice, cayenne pepper, salt and4 Morelimes , zest and juice, cayenne pepper, salt, jicama, peeled and cut in matchsticks, carrots, peeled and grated, ginger, peeled and cut in matchsticks, navel oranges, peeled and sectioned10 min, 7 ingredients
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