79 rachael ray balsamic vinegar Recipes

  • Tuscan-Style Grilled Tuna Steaks (Rachael Ray)
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested and
    15 More
    fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced
    27 min, 17 ingredients
  • Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray) Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)
    hearts romaine lettuce, ripe strawberries, finely chopped and
    4 More
    hearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds
    10 min, 6 ingredients
  • Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
    oil , for rubbing grill or cooking spray to prepare surfa... and
    5 More
    oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper
    10 min, 6 ingredients
  • Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray) Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce (Rachael Ray)
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp and
    19 More
    extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered
    35 min, 20 ingredients
  • Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray) Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray)
    heads belgian endive , quartered lengthwise and
    6 More
    heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 7 ingredients
  • Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas (Rachael Ray) Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas (Rachael Ray)
    salt, farfalle , bow ties, extra-virgin olive oil, divided and
    14 More
    salt, farfalle , bow ties, extra-virgin olive oil, divided, center cut bacon, chopped, onion, chopped, grated garlic cloves, bay leaf, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, salt and freshly ground black pepper, all-purpose flour, frozen peas, mascarpone cheese, butter, balsamic vinegar, basil leaves, shredded or torn
    1 hour , 17 ingredients
  • Citrus and Rosemary Grilled Pork (Rachael Ray) Citrus and Rosemary Grilled Pork (Rachael Ray)
    a couple of glugs ) dark molasses and
    21 More
    a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper
    23 min, 22 ingredients
  • Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray)
    plums, cut in 1/2 and pitted and
    4 More
    plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream
    27 min, 5 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Quick Salad (Rachael Ray) Quick Salad (Rachael Ray)
    zucchini, diced, yellow squash, diced and
    8 More
    zucchini, diced, yellow squash, diced, yellow cherry tomatoes, red cherry tomatoes, dijon mustard, balsamic vinegar, red onion, grated, olive oil, salt, freshly ground black pepper
    10 min, 10 ingredients
  • Romaine Salad (Rachael Ray) Romaine Salad (Rachael Ray)
    hearts romaine, chopped and
    5 More
    hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper
    5 min, 6 ingredients
  • Bresaola Salad (Rachael Ray) Bresaola Salad (Rachael Ray)
    arugula, lemon, juiced and
    9 More
    arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)
    10 min, 11 ingredients
  • Herb-Apricot Chicken (Rachael Ray) Herb-Apricot Chicken (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, chicken breasts and boneless thighs, cut into large chunks, salt and freshly ground black pepper, aged balsamic vinegar, chicken stock, dried apricots, chopped, thyme, a generous handful fresh flat-leaf parsley leaves, chopped, chopped chives, lemon , 2 tsp zest and the juice
    28 min, 10 ingredients
  • Radicchio Fennel Slaw - Rachael Ray Radicchio Fennel Slaw - Rachael Ray
    golden raisins, navel orange , juice of, water and
    8 More
    golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    10 min, 11 ingredients
  • Grilled Radicchio Salad (Rachael Ray) Grilled Radicchio Salad (Rachael Ray)
    heads radicchio and
    5 More
    heads radicchio, extra-virgin oil, plus additional for drizzling, salt and freshly ground black pepper, sliced beets, drained, red onion, very thinly sliced, balsamic vinegar, for drizzling , about 1 1/2 tbsp
    11 min, 6 ingredients
  • Braised Chicken Sausages (Rachael Ray) Braised Chicken Sausages (Rachael Ray)
    fresh chicken sausage, chicken stock, balsamic vinegar and
    2 More
    fresh chicken sausage, chicken stock, balsamic vinegar, extra-virgin olive oil, red onion, sliced
    25 min, 5 ingredients
  • Romaine and Fennel Salad (Rachael Ray) Romaine and Fennel Salad (Rachael Ray)
    hearts of romaine , torn or rough cut and
    7 More
    hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish
    10 min, 8 ingredients




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