5651 rachael parmigiano piccata Recipes

  • Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon
    extra virgin olive oil, garlic clove, thinly sliced and
    8 More
    extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)
    30 min, 10 ingredients
  • Parmigiano-Crumbed Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    6 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano
    8 ingredients
  • Fall Minestrone - Rachael Ray
    extra virgin olive oil and
    20 More
    extra virgin olive oil, pancetta, chopped (cut as thick as bacon from the deli), crushed red pepper flakes, garlic cloves, chopped, portabella mushroom caps, chopped, onions, chopped, carrots, peeled and diced, celery ribs, chopped with greens, salt, fresh ground black pepper, stalks fresh rosemary, fresh sage leaves, thinly sliced, zucchini, diced, kale or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped, cannellini beans, drained, petite diced tomatoes, chicken broth, vegetable broth, parmigiano, rind, ditalini, grated parmigiano-reggiano cheese
    1 hour 5 min, 21 ingredients
  • Greens on Greens (Rachael Ray)
    arugula, about 3 handfuls, lemon , zested and juiced and
    8 More
    arugula, about 3 handfuls, lemon , zested and juiced, pine nuts, salt, freshly ground black pepper, garlic clove, extra-virgin olive oil, grated parmigiano-reggiano , a handful, head radicchio, cored and chopped, hearts romaine lettuce, chopped
    7 min, 10 ingredients
  • Parmigiano Regianno With Fruit and Aged Balsamic Parmigiano Regianno With Fruit and Aged Balsamic
    granny smith apple, cored, unpeeled and
    8 More
    granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar
    15 min, 9 ingredients
  • Parmigiano Reggiano And Pecan-stuffed Dates Parmigiano Reggiano And Pecan-stuffed Dates
    pitted dates, parmigiano reggiano cheese, pecan halves
    3 ingredients
  • Parmigiano Reggiano  Ice Cream Parmigiano Reggiano Ice Cream
    heavy cream, garlic, peeled and sliced in half lengthwise and
    8 More
    heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula
    5 min, 10 ingredients
  • Parmigiano Reggiano Baked Eggs with Swiss Chard Parmigiano Reggiano Baked Eggs with Swiss Chard
    butter for greasing the ramekins, extra-virgin olive oil and
    6 More
    butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Spaghetti and Meatball  Stoup  (Rachael Ray) Spaghetti and Meatball Stoup (Rachael Ray)
    extra virgin olive oil and
    14 More
    extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded
    45 min, 15 ingredients
  • 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray) 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)
    penne rigate (with lines), salt and
    13 More
    penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it
    30 min, 15 ingredients
  • Chicken Catch-A-Tory Ravioli Stew Rachael Ray Chicken Catch-A-Tory Ravioli Stew Rachael Ray
    garlic cloves, skins on and
    14 More
    garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls
    30 min, 15 ingredients
  • 10-Minute White Pizza (Rachael Ray) 10-Minute White Pizza (Rachael Ray)
    crust prepared pizza shell or prepared focaccia, 16 oz and
    7 More
    crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley
    12 min, 8 ingredients
  • Artichokes with Butter and Parmigiano Cheese (Rachael Ray) Artichokes with Butter and Parmigiano Cheese (Rachael Ray)
    quartered artichoke hearts in water, drained and
    3 More
    quartered artichoke hearts in water, drained, unsalted butter, shredded parmigiano cheese, a handful flat-leaf parsley, chopped
    10 min, 4 ingredients
  • Bonnie's Italian Stew (Rachael Ray) Bonnie's Italian Stew (Rachael Ray)
    whole milk, enough to just cover bread and
    22 More
    whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving
    1 hour 10 min, 23 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients
  • Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray) Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray)
    hearts romaine lettuce and
    10 More
    hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4
    15 min, 11 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients




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