53710 rachael chili con queso fondue Recipes

all-purpose flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, crepe filling, shredded cheddar cheese, garnish: fresh cilantro sprig

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

corn chips, chili con queso , recipe follows, pickled jalapeno slices, optional, hass avocado, peeled, seeded, and diced, chopped grilled green onions, garnish, chopped fresh cilantro leaves, garnish, sour cream, garnish

bacon, diced, green onion, sliced thinly, tomatoes, peeled and chopped, chopped green chiles, white wine , or beer, monterey jack cheese, grated, constarch, garlic powder , or 2 cloves fresh garlic

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

raw rice long grain, whole tomatoes, mexican style beans, garlic cloves minced, white onion large finely chopped, vegetable oil, cottage cheese, green chili peppers, pepper jack cheese

butter, all purpose flour, milk, shredded mexican cheese blend divided, diced pimiento drained, chopped green chilies drained, chopped pickled jalapeno pepper, salt, baking potatoes peeled and thinly sliced

flour tortillas, chili powder, preshredded light mexican cheese blend (such as sargento), salsa

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

fresh poblano chilies (about 10 oz. total ), butter or margarine, onion (about 1/2 lb.), sliced, sliced jack cheese, warm corn or flour tortillas (6 to 7 in. wide)

ground beef, chopped onion, chopped green pepper, process cheese (velveeta), cubed, tomato sauce, chopped green chilies, brown sugar, worcestershire sauce, paprika, cayenne pepper, salt, tortilla chips

lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)

tomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

fresh huitlacoche, cooking oil, diced onions, ground masa harina, cold water, salt, queso blanco