123993 rachael buffalo chicken pot Recipes
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chicken wings, black pepper, garlic salt, onion powder and12 Morechicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste15 min, 16 ingredients
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chicken meat (diced into 1/2-inch cubes ) and17 Morechicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk1 hour , 18 ingredients
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chicken breasts, salt, pepper, olive oil, onion, chopped and9 Morechicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough50 min, 14 ingredients
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chicken (preferably organic ), salt, black pepper and19 Morechicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs5 hour , 22 ingredients
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Buffalo Chicken Dip
chicken breasts cooked and shredded, hot sauce and3 Morechicken breasts cooked and shredded, hot sauce, bleu cheese dressing, cream cheese, shredded cheddar35 min, 5 ingredients -
Buffalo chicken dip
chicken breasts, cream cheese, ranch dressing, wing sauce and1 Morechicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese5 ingredients -
Buffalo chicken thighs and blue cheese salad
chicken thighs, bone in and skin on, salt and pepper and7 Morechicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter9 ingredients -
Buffalo chicken dip
chicken breasts chunked, cream cheese softened, hot sauce and1 Morechicken breasts chunked, cream cheese softened, hot sauce, ranch dressing20 min, 4 ingredients -
Buffalo Chicken Fingers with Blue Cheese Dip
chicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients -
Buffalo chicken dip
chicken breast, cream cheese, ranch dressing and2 Morechicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce5 ingredients -
Buffalo chicken dip
chicken breast s grilled and diced, red hot sauce and3 Morechicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese5 ingredients -
Buffalo Chicken Dip
chicken breasts - 4 breasts, poached & shredded and5 Morechicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded6 ingredients -
Buffalo Chicken Skewers
chicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients -
Rachael Ray Chicken Francese and Wilted Spinach
chicken breasts , cutlets and13 Morechicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half1 hour 10 min, 14 ingredients -
Chicken Pot-Au-Feu
chicken thighs or 8 chicken legs, salt and pepper and10 Morechicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine21 min, 12 ingredients -
Chicken Pot Pie
chicken tenders or 5 chicken breasts, chicken thighs and14 Morechicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk11 min, 16 ingredients -
Chicken Pot pie-yumm
chicken breasts, cream of chicken soup, veg-all, milk and3 Morechicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth1 hour 15 min, 7 ingredients
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