225 rabbits peppers Recipes
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rabbit , jointed (about 1.5kg), white vinegar , about and10 Morerabbit , jointed (about 1.5kg), white vinegar , about, extra virgin olive oil, garlic cloves, finely chopped, onions, sliced, crushed tomatoes or 500 g chopped tomatoes, bay leaf, fresh thyme, dried oregano, crushed, white wine, water, salt & freshly ground black pepper, to taste7 min, 12 ingredients
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Shin Beef and Rabbit Stewshin beef, rabbit (jointed), foot and7 Moreshin beef, rabbit (jointed), foot, calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge), onions, chopped, carrots, peeled and chopped, water, to cover, drops liquid gravy browner, flour or 4 -6 tbsp other thickener, salt and pepper3 hour 15 min, 10 ingredients
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Orecchiette with Rabbit Ragùrabbit, cut into 6 pieces, salt, black pepper and12 Morerabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese1 hour 45 min, 15 ingredients
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Braised Rabbit Brunswick Stewrabbit (1 to 2 lb.), basil, chopped, chervil, chopped and13 Morerabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste1 hour 10 min, 16 ingredients
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Grilled Rabbit and Vegetablesrabbit, cut into 8 pieces and8 Morerabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )45 min, 9 ingredients
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Hassenpfeffer (Pickled Rabbit)rabbits, cut for frying, vinegar , and and8 Morerabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream50 hour , 10 ingredients
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Rabbit With Rosemary-Lime Bastedry red wine, extra virgin olive oil, chopped yellow onion and10 Moredry red wine, extra virgin olive oil, chopped yellow onion, chopped fresh rosemary, minced garlic, kosher salt, fresh ground black pepper, rabbit, cut into 6 pieces, extra virgin olive oil, fresh lime juice, chopped fresh rosemary, grated lime zest, kosher salt47 min, 13 ingredients
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Easy Crock Pot/Dutch Oven Rabbitrabbit, cleaned cut into pieces (not too small) and8 Morerabbit, cleaned cut into pieces (not too small), white potatoes, sliced, cream of mushroom soup, onions, sliced, carrots, sliced, bay leaf, paprika, fresh oregano (or about 1/8 dried ), salt and pepper2 hour , 9 ingredients
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Rabbit Fricasee (Emeril Lagasse)vegetable oil, rabbits, rinsed and cut into 8 pieces each and14 Morevegetable oil, rabbits, rinsed and cut into 8 pieces each, essence , recipe follows, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, green onions, chopped (green and white parts separated ), garlic cloves, minced, tomato paste, chicken stock or broth, plus more if necessary, chopped fresh thyme leaves, salt, chopped fresh parsley leaves, cooked white rice , for serving2 hour 50 min, 16 ingredients
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Rabbit and Exotic Mushroom Pot Piethyme leaves, chopped, sage leaves, chopped and28 Morethyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish30 ingredients
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Rabbit in Spiced Marinade and Creamonion, sliced, white vinegar, water, pickling spices, salt and7 Moreonion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream45 min, 12 ingredients
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Braised Rabbit with Grainy Mustard Saucerabbits*, each cut into 6 serving pieces, salt and13 Morerabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs2 hour 30 min, 15 ingredients
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Cwningen & Chorbys (Rabbit With Lentils)rabbit (cut into jointed pieces) and13 Morerabbit (cut into jointed pieces), lentils (soaked overnight in about 2 quarts of water), onion (chopped ), onion (quartered ), lamb or 1 pint chicken stock, bacon (cooked & chopped ), parsley (chopped ), thyme, bay leaves, salt (divided ), black pepper (divided ), mustard powder, flour, oil2 hour 30 min, 14 ingredients
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Rabbit alla Caciatora Barese (Mario Batali)all-purpose flour, salt and pepper and12 Moreall-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves14 ingredients
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Braised Rabbit, Portuguese Style ( coelho Estufado )rabbit, beer (i use molson canadian) or 1 white wine and10 Morerabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice26 hour , 12 ingredients
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Whole Roasted Rabbit With Garlic, Rosemary and Corianderrabbit, kosher salt, white pepper, olive oil and5 Morerabbit, kosher salt, white pepper, olive oil, garlic cloves, finely diced, diced fresh rosemary, coriander seed, crushed, black peppercorns, crushed, red new mexico chile powder3 hour 35 min, 9 ingredients
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