225 rabbits peppers Recipes
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rabbit, cleaned and cut into pieces, red wine vinegar and12 Morerabbit, cleaned and cut into pieces, red wine vinegar, water, white sugar, onion, sliced, carrots, peeled and sliced, salt, pickling spice, ground black pepper, all-purpose flour, salt, ground black pepper, rendered bacon fat, all-purpose flour2 hour , 14 ingredients
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extra virgin olive oil , plus, extra virgin olive oil and14 Moreextra virgin olive oil , plus, extra virgin olive oil, butter, pancetta, cut into 1/4-inch dice or (italian unsmoked cured bacon), thick sliced bacon, chopped, thick sliced bacon, chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, rabbit , boned and cut into 1-inch pieces, to equal 1 1/2 lbs, onion, chopped, carrot, chopped, celery rib, chopped, dry red wine, tomatoes, drained and chopped, kosher salt, black pepper1 hour , 16 ingredients
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Creole Rabbit - Louisiana Style
rabbit, cleaned, salt, black pepper, cayenne pepper and10 Morerabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine24 min, 14 ingredients -
Rabbit and Wild Mushroom Gumbo (Emeril Lagasse)
batch of dark roux , recipe follows and16 Morebatch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil17 ingredients -
Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
rabbit , cut into pieces, essence , recipe follows and28 Morerabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 10 min, 30 ingredients -
Grilled Rabbit Sausage over Stewed White Beans (Emeril Lagasse)
rabbit , deboned and cut into 1-inch cubes (about 2 1/2 l... and27 Morerabbit , deboned and cut into 1-inch cubes (about 2 1/2 lb), bacon, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley, olive oil, garlic clove, thinly sliced, chopped shallots, cooked canellini beans, salt and freshly ground black pepper, chiffonade fresh spinach, veal reduction, fresh thyme leaves, butter, parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 28 ingredients -
Rabbit Fricassee
dressed rabbit (about 3 lb), cut into pieces and10 Moredressed rabbit (about 3 lb), cut into pieces, vegetable oil, king arthur unbleached all-purpose flour, butter, melted, lemon juice, hot pepper sauce, celery salt, salt, pepper, egg, evaporated milk30 min, 11 ingredients -
Honey Roast Rabbit
rabbits , about 1 1/2 lb each, orange juice and12 Morerabbits , about 1 1/2 lb each, orange juice, ground black pepper, ground fennel, saffron threads, crumbled, cayenne pepper, coarse sea salt, lemon juice, honey, orange juice, coarse sea salt, watercress, coarse stems removed, for garnish, lemon, for garnish, onion, thinly sliced and soaked for 30 minutes in ice water14 ingredients -
Lemon Pepper Rabbit
rabbits , fryers, cut-up, butter, melted, lemon juice and3 Morerabbits , fryers, cut-up, butter, melted, lemon juice, salt, pepper, tarragon21 min, 6 ingredients -
Rabbit and Dumplings
whole rabbits and28 Morewhole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk2 hour 30 min, 29 ingredients -
Hasenkucha - Rabbit Cake
rabbit, dressed and cut into serving pieces, water, flour and12 Morerabbit, dressed and cut into serving pieces, water, flour, broth (reserved from cooking the rabbit), salt and pepper, to taste, mashed potatoes (hot ), egg, well beaten, dry bread, cubed, parsley, minced, butter, melted, onion, minced, salt, poultry seasoning, celery, diced, pepper , to taste2 hour 25 min, 15 ingredients -
Hassenpfeffer German Rabbit Stew
rabbits, cleaned, skinned , and cut into pieces, marinade and16 Morerabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream1 hour , 18 ingredients -
Pappardelle With Long-Cooked Rabbit Sugo
rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and10 Morerabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente1 hour 1 min, 12 ingredients -
Rabbit, Hunter-Style: Coniglio alla Cacciatora
extra-virgin olive oil and9 Moreextra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley1 hour , 10 ingredients -
Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients -
Grilled Rabbit Sausage over Stewed White Beans (Emeril Lagasse)
rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 ... and21 Morerabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish1 hour , 22 ingredients
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