173951 rabbit spiced marinade and cream Recipes
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rabbits, dressed and deboned, bones reserved and15 Morerabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley2 hour , 16 ingredients
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rabbit, cut into serving size pieces and12 Morerabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme1 hour 30 min, 13 ingredients
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rabbit, cut into 6, flour and15 Morerabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley1 hour , 17 ingredients
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rabbit, cut into 8 pieces, rinsed, and patted dry, salt and12 Morerabbit, cut into 8 pieces, rinsed, and patted dry, salt, fresh ground black pepper, bacon, shallots, chopped, garlic cloves, minced, all-purpose flour, dry white wine, tomato sauce, water, chopped fresh thyme, minced fresh basil, sliced fresh mushrooms, chopped fresh flat leaf parsley5 hour 30 min, 14 ingredients
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Rabbit Tenders With Tasso and Shrimp Fettuccinirabbit , tenderloins butterflied and14 Morerabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated30 min, 15 ingredients
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Rabbit Casserole With Mustard Saucerabbits (26 oz each), olive oil, onions, sliced and8 Morerabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish2 hour 30 min, 11 ingredients
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Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)rabbits, cleaned and dressed, unsalted butter and39 Morerabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water3 hour 15 min, 41 ingredients
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Rabbit in Balsamic Vinegarrabbit, celery stalk, chopped, carrot, chopped and18 Morerabbit, celery stalk, chopped, carrot, chopped, onion, chopped, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, extra-virgin olive oil, vegetable broth, potatoes, peeled and cooked, salt and pepper, rosemary-infused olive oil, garlic, milk, chopped parsley, sheets gelatin, balsamic vinegar, agar-agar2 hour 45 min, 21 ingredients
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Rabbit with Peanut Sauce (Emeril Lagasse)rabbit, cut into 4 pieces and29 Morerabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste2 hour 30 min, 30 ingredients
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Five Spice Pork And Mango Saladpork fillet, snow peas tromed sliced diagonally and13 Morepork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce12 min, 15 ingredients
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Rabbit Fricassee Cuban-Stylerabbit, cleaned and cut into pieces, water, onion, chopped and16 Morerabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained1 hour 15 min, 19 ingredients
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Rabbit Terrine with Green Olives and Pistachiosrabbit, cut into 8 pieces, shallots, thinly sliced and19 Morerabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.21 ingredients
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Rabbit, Carrot, Leek, and Green Bean Ragoûtrabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients
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Rabbit and Prune Casserolerabbit , jointed, red wine, white vinegar, peppercorns and7 Morerabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper11 ingredients
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