3 rabbit marinade cream Recipes
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rabbits, cut up or 5 -6 lbs may substitute chicken and18 Morerabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves49 hour , 19 ingredients
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Hassenpfeffer German Rabbit Stewrabbits, cleaned, skinned , and cut into pieces, marinade and16 Morerabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream1 hour , 18 ingredients
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