51 rabbit mushroom Recipes
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rabbit tenderloin , cut into bite sized pieces and12 Morerabbit tenderloin , cut into bite sized pieces, onion, chopped, garlic clove, chopped, olive oil, turkey bacon, chopped, mushroom, sliced, potatoes, chopped, frozen green peas, thyme, black pepper, dried parsley flakes, salt, red wine55 min, 13 ingredients
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all-purpose flour, salt, ground black pepper and10 Moreall-purpose flour, salt, ground black pepper, garlic powder, vegetable oil, dressed rabbit, cut up, condensed cream of mushroom soup, sliced mushrooms, drained, garlic, minced, water, baby carrots, potatoes, peeled and cut into 3/4 inch chunks1 hour 50 min, 13 ingredients
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parsley, thyme, bay leaf, rabbit, cut up and13 Moreparsley, thyme, bay leaf, rabbit, cut up, flour , for dusting, dripping (or lard), jerusalem artichokes, sliced, onions, minced, carrots, diced, sliced mushrooms, red wine, apples, peeled and chopped, raisins, orange , juice of, orange , zest of, grated, chicken stock, salt and pepper2 hour 10 min, 17 ingredients
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self-rising flour, butter, fresh tarragon, finely chopped and14 Moreself-rising flour, butter, fresh tarragon, finely chopped, sea salt & freshly ground black pepper, milk, a nutmeg, rabbit , jointed and cut into 10 pieces, flour, olive oil, couple tbsp butter, sea salt & freshly ground black pepper, bacon, finely sliced, fresh rosemary, mushrooms, cleaned and torn (field, shitake, or oyster), handful baby onion, peeled, dark beer, chicken stock1 hour 45 min, 17 ingredients
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Rabbit alla Caciatora Barese (Mario Batali)all-purpose flour, salt and pepper and12 Moreall-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves14 ingredients
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Rabbit, Hunter-Style: Coniglio alla Cacciatoraextra-virgin olive oil and9 Moreextra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley1 hour , 10 ingredients
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Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)rabbit , cut into pieces, essence , recipe follows and28 Morerabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 10 min, 30 ingredients
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Pappardelle With Chicken, Mushrooms, & Winemushroom, quartered, dry red wine, flour, salt and13 Moremushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles1 hour 30 min, 17 ingredients
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Rabbit's Cabbage Soupchicken broth, carrots, steamed green beans and7 Morechicken broth, carrots, steamed green beans, head green cabbage, scallions, button mushrooms, oregano , to taste, salt , to taste, fresh ground pepper , to taste45 min, 10 ingredients
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Trenette with Rabbit and Shiitake Mushroom Saucefresh shiitake mushrooms , stems discarded and12 Morefresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves13 ingredients
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Roasted Rabbit with Ligurian Chickpea Cake and Chanterellesminced shallots, minced garlic and22 Moreminced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing50 min, 24 ingredients
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Hunter's Rabbitolive oil, rabbit, cut into 6 to 8 portions and10 Moreolive oil, rabbit, cut into 6 to 8 portions, salt and freshly ground black pepper, mushrooms, quartered or sliced, shallots, minced, all-purpose flour, dried thyme, dried parsley, bay leaf, tomato sauce, red burgundy wine, beef broth2 hour 50 min, 12 ingredients
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Stewed Rabbit (Emeril Lagasse)vegetable oil and29 Morevegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper1 hour 35 min, 30 ingredients
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Beer Braised Rabbit (Emeril Lagasse)oil, whole rabbits, skin on and cut into individual pieces and13 Moreoil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley15 ingredients
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Vegetable Paella with Chorizo and Rabbitchicken stock, crumbled saffron threads, dry white wine and17 Morechicken stock, crumbled saffron threads, dry white wine, olive oil, rabbit, cut into 2-inch pieces (on the bone ), sweet chorizo , cut into 1/4-inch slices, zucchini, cut into 1/2-inch cubes, scallions, sliced into 1/2-inch pieces, mushrooms, quartered, frozen lima beans, frozen organic peas, red bell pepper, seeded and diced, green bell pepper, seeded and diced, carrot, peeled and diced, salt, tomatoes, seeded and chopped, garlic, minced, paprika, short-grain rice, chopped parsley2 hour , 20 ingredients
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Stewed Rabbit and Biscuits (Scott Conant)cold small-cubed butter, sugar, baking powder, salt and19 Morecold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped1 hour 40 min, 23 ingredients
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Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)oil, whole rabbits, skin on and cut into individual pieces and14 Moreoil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows2 hour , 16 ingredients
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